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2019-10-18
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荃灣真係有好多好嘢食😋今次就嚟到一間以泰菜為主嘅酒吧餐廳🍺呢到嘅cocktail好有特色,好似集齊甜酸苦澀四味嘅「孟婆湯」🍵又有巨峰提子味嘅Dancing Grape🍹前菜分別叫咗青木瓜手撕雞沙律同泰式豬燻蹄🥗前者加咗芝麻醬,好開胃😋後者就配上酸辣汁,燻蹄亦好爽口👍🏻主菜就叫咗鮮果青咖哩海鮮同紙包香茅焗鱸魚🐟咖哩最特別嘅係加咗無花果,估唔到甜甜哋又幾夾😆而焗鱸魚就好重香料味,魚肉都好滑👍🏻
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