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2024-02-20
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泰式豬手飯(68hkd)呢度菜式由泰國人主理，特別有風味，豬手炆到好腍，豬皮滿滿的膠質，處理得好乾淨無毛，肉都係滷到入哂味，加埋辣醬更開胃泰式濕炒牛河(64hkd)菜同肉量都好多，用咗寛身的泰式河粉，特別煙靭彈牙，出奇地有鑊氣，調味適中唔太咸～炸蝦餅(+28hkd)表皮炸到好脆，無粉感，幾彈牙，呢個價錢完全交到貨👀串燒雞(+38hkd)必點，即叫即燒熱辣辣，雞肉唔乾柴，烤到微微焦邊，配沙嗲醬一流😍👍🏻#foodiblum東南亞
呢度菜式由泰國人主理，特別有風味，豬手炆到好腍，豬皮滿滿的膠質，處理得好乾淨無毛，肉都係滷到入哂味，加埋辣醬更開胃
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泰式濕炒牛河(64hkd)
菜同肉量都好多，用咗寛身的泰式河粉，特別煙靭彈牙，出奇地有鑊氣，調味適中唔太咸～
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13 views
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炸蝦餅(+28hkd)
表皮炸到好脆，無粉感，幾彈牙，呢個價錢完全交到貨👀
11 views
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串燒雞(+38hkd)
必點，即叫即燒熱辣辣，雞肉唔乾柴，烤到微微焦邊，配沙嗲醬一流😍👍🏻
#foodiblum東南亞
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