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泰愛
2012-11-23 514 views
食左幾次, 今次第一次寫食評, LEE間野無人帶黎真黎唔會知, 因為又無店名又唔會開大個門, 餐牌無價錢, 不過唔會好貴, 一人都唔洗一百蚊就已經好飽..必食既係無骨雞翼, 入要有D泰式粉絲肉碎, 連埋泰式甜酸醬一齊食,,好香口, 皮是脆的..肉唔會鞋...炭燒豬頸肉也是必點的...油脂分佈平均...明爐魚是烏頭...引來一則笑料, 話說我們同時叫了烏頭及冬陰公湯, 當上烏頭時同昤來了一碗似面碗的冬陰公湯, 我們隋即將陰公湯分掉, 一人沒有半碗, 還埋怨大冬陰公湯這麼細, 大約3個字後, 冬陰公湯再來了, 今次真是大多了, 還有海鮮配料的, 我們才"房"然大悟, 原來我們渴掉的是用來加入明爐魚以免燒乾的後備湯...我們真的笑了....
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 食左幾次, 今次第一次寫食評, LEE間野無人帶黎真黎唔會知, 因為又無店名又唔會開大個門,
餐牌無價錢, 不過唔會好貴, 一人都唔洗一百蚊就已經好飽..
必食既係無骨雞翼, 入要有D泰式粉絲肉碎, 連埋泰式甜酸醬一齊食,,好香口, 皮是脆的..肉唔會鞋...
炭燒豬頸肉也是必點的...油脂分佈平均...
明爐魚是烏頭...引來一則笑料, 話說我們同時叫了烏頭及冬陰公湯, 當上烏頭時同昤來了一碗似面碗的冬陰公湯, 我們隋即將陰公湯分掉, 一人沒有半碗, 還埋怨大冬陰公湯這麼細, 大約3個字後, 冬陰公湯再來了, 今次真是大多了, 還有海鮮配料的, 我們才"房"然大悟, 原來我們渴掉的是用來加入明爐魚以免燒乾的後備湯...我們真的笑了....
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-11-10
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Recommended Dishes
  • 雞翼
  • 豬頸肉