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2024-09-16
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Retro Canton-pop styled hotpot restaurant! Definitely hits the spot, very delicious boneless stuffed chicken wings pot (4 levels of spiciness/non-spicy), high quality sliced beef platters, extra plump shrimp and five-spice pork dumplings, luscious vegetable basket (that is actually photogenic as well). Salted lemon cola/ 7up to quench your thirst. 10/10 hotpot experience, and 10/10 photo-worthy Hong Kong nostalgia decors.無骨雞煲：唔洗噒骨真係超好，雞煲汁超濃，有好多豆蔻八角等香料，雞件釀入墨魚滑同蘿蔔粒，件件掛汁啖啖肉牛肉拼盤：由和牛、手切牛、牛舌、牛𦟌、一口牛、去到
招牌無骨鳳翼釀雞煲
$298
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招牌無骨鳳翼釀雞煲
$298
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招牌無骨鳳翼釀雞煲 入面的雞
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無骨雞煲：唔洗噒骨真係超好，雞煲汁超濃，有好多豆蔻八角等香料，雞件釀入墨魚滑同蘿蔔粒，件件掛汁啖啖肉
牛肉拼盤：由和牛、手切牛、牛舌、牛𦟌、一口牛、去到牛胸爽都有，呢碟細size 已經過足口癮，好有質素
一定要食菜：成盆花咁靚，有金菇、粟米、白蘿蔔（心型）、沙葛、木耳、蓮藕、蕃茄、娃娃菜、生菜、油麥菜。豐盛，開心！
餃類：五香肉丁餃有微微五香調味，用上新鮮豬肉（唔係罐頭肉碎）包好，手工鮮蝦雲吞大粒彈牙，有鮮蝦肉同蝦子，好味道。
自家製陳年鹹檸七、鹹檸樂：鹹檸大隻入味，用大紅膠杯乾杯，聽住懷舊香港流行曲，時光倒流幾十年！
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