Video
Read full review
2021-08-22
1156 views
This restaurant is dimly lit serve delicious slow-cooked dishes, perfect for couples or group dining. Add them to your bucket listRed Wine Lamb Shank w/Mint Jelly 12oz French Duck Confit w/Blueberry Jam & Honey MustardChessy Baked Onsen Egg & Portobello (Snack)US Angus Flat Iron Steak w/Herbal Garlic Dressing 8ozRed Wine Pear, Brownie, Gelato Wunder Lager 餐廳有兩層、燈光幽暗幾有mood。最近愛上慢煮菜，幾位朋友約埋嚟食我嘅生日晚飯，睇餐牌價錢幾大衆化，點咗幾個菜式覺得唔錯，氣氛亦好好慢煮紅酒香草羊後膝 12oz HK$148・個人覺得呢個係這頓晚飯中出色的慢煮菜式。羊肉鮮嫩軟腍又滑有肉汁、香草+薄荷啫喱等調味令羶味降至可接受程度，連
Red Wine Lamb Shank w/Mint Jelly 12oz
French Duck Confit w/Blueberry Jam & Honey Mustard
Chessy Baked Onsen Egg & Portobello (Snack)
US Angus Flat Iron Steak w/Herbal Garlic Dressing 8oz
Red Wine Pear, Brownie, Gelato
Wunder Lager
餐廳有兩層、燈光幽暗幾有mood。最近愛上慢煮菜，幾位朋友約埋嚟食我嘅生日晚飯，睇餐牌價錢幾大衆化，點咗幾個菜式覺得唔錯，氣氛亦好好
慢煮紅酒香草羊後膝 12oz HK$148
・個人覺得呢個係這頓晚飯中出色的慢煮菜式。羊肉鮮嫩軟腍又滑有肉汁、香草+薄荷啫喱等調味令羶味降至可接受程度，連我平時不太吃羊的也食到津津有味，真心推薦
法式慢煮油封鴨腿 HK$98
➕
芝士溫泉蛋大啡菇 HK$38
・鴨腿用鴨油油封、經低溫慢煮後再輕煎至外皮呈金黃色才上桌，覺得肉質較為扎實肉味也濃，調味比較輕手。伴碟嘅流心溫泉蛋黃一戳即破超治癒，大啡菇肉厚多汁，係個好味小食
美國安格斯特級平鐵牛扒 8oz HK$128
・食到「平鐵」牛肩膀肉最原始和純正的味道，慢煮把肉汁封鎖口感鮮嫩，係“食肉獸”友人嘅top pick
慢煮紅酒梨布朗尼雪糕 HK$68
・紅酒梨口感幾爽口有淡淡酒味，老實講純個人意見、可以把梨浸耐啲和煮耐啲、口感會更腍和入味。布朗尼配雪糕係最佳拍檔
Wunder Lager HK$48
・問店員有無易入喉嘅手工啤，佢介紹呢隻帶淡淡麥味都唔錯，炎夏首選
慢煮紅酒香草羊後膝 12oz
14 views
0 likes
0 comments
美國安格斯特級平鐵牛扒 8oz
19 views
0 likes
0 comments
法式慢煮油封鴨腿
18 views
0 likes
0 comments
慢煮紅酒梨布朗尼雪糕
11 views
0 likes
0 comments
Wunder Lager
14 views
0 likes
0 comments
Post
