233
24
13
Level4
129
0
從係法國🇫🇷食過法式蝸牛後一直念念不忘,但係香港食過幾間都搵唔返果種味道,終於今次搵到間8成似,香草汁同芝士夾埋蝸牛食的配搭剛好,又好juicy,不過如果芝士少d就更完美了☺️仲有鵝肝都燒得外脆內軟😍 加配料食會酸酸甜甜又好香🤤🤤Beef Wellington 就食得多,Duck leg Wellington 就真係少見🤔 估唔到又幾有驚喜,仲超大份,搞到食得太飽😂🍰Cheese cake都好soft,味道似乳酪,無好濃厚的芝士感,幾light,我反而幾中意👍🏻男友仲安排左寫字同candle 慶祝生日🙈☺️☺️
Read full review
從係法國🇫🇷食過法式蝸牛後一直念念不忘,但係香港食過幾間都搵唔返果種味道,終於今次搵到間8成似,香草汁同芝士夾埋蝸牛食的配搭剛好,又好juicy,不過如果芝士少d就更完美了☺️
Escargot 
22 views
0 likes
0 comments


仲有鵝肝都燒得外脆內軟😍 加配料食會酸酸甜甜又好香🤤🤤
鵝肝
23 views
0 likes
0 comments


Beef Wellington 就食得多,Duck leg Wellington 就真係少見🤔 估唔到又幾有驚喜,仲超大份,搞到食得太飽😂
Duck  leg  Wellington 
32 views
0 likes
0 comments


🍰Cheese cake都好soft,味道似乳酪,無好濃厚的芝士感,幾light,我反而幾中意👍🏻
男友仲安排左寫字同candle 慶祝生日🙈☺️☺️
Cheese  cake
29 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-05-20
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Celebration
Birthday
Recommended Dishes
Escargot 
鵝肝
Duck  leg  Wellington 
Cheese  cake
  • Wild Mushroom Soup
  • Baked Burgundy Escargot with Garlic & Fresh Herbs Butter