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2023-10-31
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最近去咗灣仔呢間環境好浪漫嘅餐廳 -- Trattoria Kagawa by Mihara，燈光充滿情調，主打西日 fusion 菜式，店內設有Bar枱同鐵板燒座位，我地就坐近窗口位，植物佈置都好岩打卡🪴 我地先叫咗➡️”Mussels in White Wine Broth”，青口有大有細，肉質鮮嫩彈牙，而白酒同蒜蓉湯底令味道更加濃郁香濃，好開胃又有啲酒香，好岩同朋友一齊分享~跟住點咗➡️”Fettucine uni carbonara"，海膽卡邦尼意大利寬麵好有驚喜！海膽嘅鮮甜味道同卡邦尼醬揉合得好好，意大利寬麵好掛汁，每啖都充滿海膽嘅香濃味道，果然係招牌菜，超推薦😍😍主食仲點咗➡️”Black Truffle, Unagi & Foie Gras Risotto"，黑松露味道好香濃，鵝肝煎香咗面層，有焦脆感，鰻魚就有少量細骨，但肉質都嫩身，Risotto都煮得好出口，煙韌有咬口，口感好豐富👍🏻👍🏻小食點咗➡️”Baked Wagyu Beef Cheek"，焗和牛牛面頰，牛面頰經過焗爆煮熟，肉質嫩滑入味，每一啖都飽滿多汁。仲有焗多士配埋濃郁醬汁同芝士蘑菇一齊食，肉香味同口感好正！🔹Mu
我地先叫咗➡️”Mussels in White Wine Broth”，青口有大有細，肉質鮮嫩彈牙，而白酒同蒜蓉湯底令味道更加濃郁香濃，好開胃又有啲酒香，好岩同朋友一齊分享~
Mussels in White Wine Broth
$158
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跟住點咗➡️”Fettucine uni carbonara"，海膽卡邦尼意大利寬麵好有驚喜！海膽嘅鮮甜味道同卡邦尼醬揉合得好好，意大利寬麵好掛汁，每啖都充滿海膽嘅香濃味道，果然係招牌菜，超推薦😍😍
Fettucine uni carbonara
$258
27 views
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主食仲點咗➡️”Black Truffle, Unagi & Foie Gras Risotto"，黑松露味道好香濃，鵝肝煎香咗面層，有焦脆感，鰻魚就有少量細骨，但肉質都嫩身，Risotto都煮得好出口，煙韌有咬口，口感好豐富👍🏻👍🏻
Black Truffle, Unagi & Foie Gras Risotto
$208
6 views
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小食點咗➡️”Baked Wagyu Beef Cheek"，焗和牛牛面頰，牛面頰經過焗爆煮熟，肉質嫩滑入味，每一啖都飽滿多汁。仲有焗多士配埋濃郁醬汁同芝士蘑菇一齊食，肉香味同口感好正！
Baked Wagyu Beef Cheek
$128
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🔹Mussels in White Wine Broth ($158)
🔸Fettucine uni carbonara ($258)
🔹Black Truffle, Unagi & Foie Gras Risotto ($208)
🔸Baked Wagyu Beef Cheek ($128)
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