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Restaurant: Sau Kee Seafood Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
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海景海鮮酒家
2014-04-05 520 views
星期5去南丫渡假，晚飯時間當然食海鮮。咁多間海鮮酒家，我哋去咗壽記。入到去，侍應哥哥好好招呼。座底，地方好干淨，坐位都好闊。到選海鮮，侍應好落力介紹啲最貴價海鮮，所以選海鮮時要諗清楚。廚房起菜速度好快，我首先叫咗3樣海鮮，之後先order菜同炒麵，如果一次過order哂，啲嘢就凍哂。首先講海鮮，豉椒炒聖子味道唔錯但係好多沙，例牌要$188唔抵食，而蒜蓉粉絲貴非螃，貴非螃肉地唔夠肥，每位要$70真係貴。豉油王花竹蝦就真係無介紹錯，豉油王味道剛剛好，唔太咸又唔太甜。蝦殼好脆，我連蝦腳都食埋。兩隻$220，我都覺得超值食完海鮮，order豉油王炒麵及招絲通菜，咁樣兩樣菜式先唔會凍。炒麵嘅麵底好彈牙，又夠鑊氣，而招絲腐乳通菜，腐乳汁較得好好味。而且每樣只係$50元，抵全單$720，覺得貴咗D，因為貴非螃同聖子真係好貴，好唔抵
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星期5去南丫渡假，晚飯時間當然食海鮮。咁多間海鮮酒家，我哋去咗壽記。

入到去，侍應哥哥好好招呼。座底，地方好干淨，坐位都好闊。

到選海鮮，侍應好落力介紹啲最貴價海鮮，所以選海鮮時要諗清楚。

廚房起菜速度好快，我首先叫咗3樣海鮮，之後先order菜同炒麵，如果一次過order哂，啲嘢就凍哂。

首先講海鮮，
豉椒炒聖子味道唔錯但係好多沙，例牌要$188唔抵食，而蒜蓉粉絲貴非螃，貴非螃肉地唔夠肥，每位要$70真係貴。


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豉油王花竹蝦就真係無介紹錯，豉油王味道剛剛好，唔太咸又唔太甜。蝦殼好脆，我連蝦腳都食埋。兩隻$220，我都覺得超值


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食完海鮮，order豉油王炒麵及招絲通菜，咁樣兩樣菜式先唔會凍。
炒麵嘅麵底好彈牙，又夠鑊氣，而招絲腐乳通菜，腐乳汁較得好好味。
而且每樣只係$50元，抵


全單$720，覺得貴咗D，因為貴非螃同聖子真係好貴，好唔抵
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-04-04
Dining Method
Dine In
Spending Per Head
$360 (Dinner)
Dining Offer
Others
Recommended Dishes
  • 豉油王花竹蝦