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Item: Champ Kitchen
Rating: 4
Author: Fluffyfoodie

Champ Kitchen

This shop is previously known as Sorriso Italian Cuisine

3.5

169 Reviews

Taste

Decor

Service

Hygiene

Value

15064

Tsim Sha Tsui

$201-400

International Seafood Stir-Fry

Terms & Details:
Restaurant:	Champ Kitchen
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Fluffyfoodie

Level4

505

What’s not to love about dimsum with a stunning view! Tried their HKD 168 all inclusive dim sum lunch set.My favourite was the shrimp toast (蝦多士 - crispy exterior, combination of bouncy and soft fluffy texture, didn’t feel oily at all), also really enjoyed the shrimp dumpling (蝦餃/Har gow - filled to the brim with shrimps!) and shao mai (燒賣), though both were quite heavily seasoned. The abalone tart 鮑魚酥was nice too thought I still don’t think the buttery tart base matches the savoury abalone, but

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What’s not to love about dimsum with a stunning view! Tried their HKD 168 all inclusive dim sum lunch set.

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My favourite was the shrimp toast (蝦多士 - crispy exterior, combination of bouncy and soft fluffy texture, didn’t feel oily at all),

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also really enjoyed the shrimp dumpling (蝦餃/Har gow - filled to the brim with shrimps!) and shao mai (燒賣), though both were quite heavily seasoned.

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The abalone tart 鮑魚酥was nice too thought I still don’t think the buttery tart base matches the savoury abalone, but the abalone was of great quality with a delightful aroma!

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I was also surprised by the glutinous rice with chicken 糯米雞, the rice was soft while retaining a mild chewiness, the entire thing was well seasoned and didn’t taste too oily. It has been quite a while since I last enjoyed a 糯米雞😂

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The bbq pork 叉燒 and vegetarian goose wrap素鵝 were decent but not particularly memorable, the bbq pork was quite lean but tender which I liked.

A few other items such as the bbq pork bun叉燒包, pan-fried rice rolls 煎腸粉 and black sesame dessert soup 黑芝麻糊 were quite mediocre, and tasted way worse than the ones I have had at more reasonably priced dim sum places.

There also weren’t enough servers so it took us forever to get their attention and there was a huge pile of plates and bamboo steamers on a our table half of the time.

Regardless, the overall experience was very nice given the stunning view. Worth a first try, especially with friends and family, but probably won’t revisit.