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2019-05-11
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同朋友慶祝生日,揀間特別d嘅西餐廳食餐飯聚一聚。未入餐廳已感到好有田園氣息,門口種咗好多一盤盤水耕菜。餐廳入面以木製枱櫈為主,枱櫈排得整整齊齊感覺有d似學校canteen 。餐湯用忌廉做咗個笑哈哈裝飾,南瓜味濃,質地細滑好creamy。水耕菜款式多,款款都夠新鮮,慢煮雞胸肉質幼嫩多汁,白果醋甜酸味適中。慢煮和牛面嫩滑得嚟有嚼口,牛面牛味重,韓式牛肉汁偏甜,配菜甜蕃薯焗得香脆,泡菜則無特別。蟹餅炸得太乾,蟹肉份量多,每啖都食到蟹嘅鮮甜味,芒果乳酪汁同蟹肉好夾但份量太少。朱古力mousse及brownie 朱古力味濃,甜度適中。
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餐湯用忌廉做咗個笑哈哈裝飾,南瓜味濃,質地細滑好creamy。
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水耕菜款式多,款款都夠新鮮,慢煮雞胸肉質幼嫩多汁,白果醋甜酸味適中。
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慢煮和牛面嫩滑得嚟有嚼口,牛面牛味重,韓式牛肉汁偏甜,配菜甜蕃薯焗得香脆,泡菜則無特別。
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蟹餅炸得太乾,蟹肉份量多,每啖都食到蟹嘅鮮甜味,芒果乳酪汁同蟹肉好夾但份量太少。
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朱古力mousse及brownie 朱古力味濃,甜度適中。
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