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2024-04-19
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油麻地砵蘭街開了一間有20多年歷史的「生龍清湯腩，主打當然是與店名相同的清湯牛腩。除此之外，餐廳更提供多款港式料理和小吃。招牌新鮮清湯牛腩鍋 $168（小）當然要試一下主打清湯牛腩鍋，騸牯級牛腩，入口特別甘香，而且肉味非常濃，油脂味香溢，半肥半瘦👍🏻👍🏻👍🏻配上清湯更能吃到牛腩原汁原味，很不錯。配料更有蘿蔔，蘿蔔清甜。蕃茄新鮮清湯腩河 $69餐廳主張用100%鮮牛肉，選用新鮮蕃茄烹煮而成。雖然番茄湯的味道不太濃，但勝在是用番茄烹煮而非用醬料。牛腩口感軟綿，牛味濃。咖啡牛肉薄餅 $43牛肉份量不算多，配有1-2舊薯仔，值得一讚的是濃郁香辣的咖喱，沾上薄餅一起吃簡直是絕配。配2塊薄餅，口感酥脆。腐乳生菜
招牌新鮮清湯牛腩鍋 $168（小）
當然要試一下主打清湯牛腩鍋，騸牯級牛腩，入口特別甘香，而且肉味非常濃，油脂味香溢，半肥半瘦👍🏻👍🏻👍🏻配上清湯更能吃到牛腩原汁原味，很不錯。配料更有蘿蔔，蘿蔔清甜。
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蕃茄新鮮清湯腩河 $69
餐廳主張用100%鮮牛肉，選用新鮮蕃茄烹煮而成。雖然番茄湯的味道不太濃，但勝在是用番茄烹煮而非用醬料。牛腩口感軟綿，牛味濃。
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咖啡牛肉薄餅 $43
牛肉份量不算多，配有1-2舊薯仔，值得一讚的是濃郁香辣的咖喱，沾上薄餅一起吃簡直是絕配。配2塊薄餅，口感酥脆。
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腐乳生菜
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