352
4
2
Level2
18
0
2025-01-02 147 views
今次試左佢地lunch 推出左自家熬製雞白湯拉麵,仲要每日限量50碗乍 ,Lunch set 就包左一杯熱既玄米茶,仲可以加$要不同既小食!白雞湯底係由雞肉、雞皮和雞骨熬煮至奶白色,通常搭配慢煮的雞胸肉(叉燒)再配上大量香蔥及半熟流心蛋⋯今次我就試晒2 款慢煮叉燒雞白湯拉麵同埋慢煮日本雞胸肉雞白湯拉麵啦!慢煮出黎既叉燒同雞胸肉口感唔會好鞋身,入口好鮮嫩,叉燒炙燒之後仲更加香口啲! 拉麵質感如果再硬身d就更加prefect 💕由於佢地係自家熬製雞白湯, 味道相對比較清淡冇味精既感覺如果本身鐘意食得比較健康嘅朋友仔就好岩黎試下啦 🍃🌥️推介指數8/10
Read full review
今次試左佢地lunch 推出左自家熬製雞白湯拉麵,仲要每日限量50碗乍 ,Lunch set 就包左一杯熱既玄米茶,仲可以加$要不同既小食!

白雞湯底係由雞肉、雞皮和雞骨熬煮至奶白色,通常搭配慢煮的雞胸肉(叉燒)再配上大量香蔥及半熟流心蛋⋯

今次我就試晒2 款慢煮叉燒雞白湯拉麵同埋慢煮日本雞胸肉雞白湯拉麵啦!
慢煮出黎既叉燒同雞胸肉口感唔會好鞋身,入口好鮮嫩,叉燒炙燒之後仲更加香口啲! 拉麵質感如果再硬身d就更加prefect 💕

由於佢地係自家熬製雞白湯, 味道相對比較清淡冇味精既感覺
如果本身鐘意食得比較健康嘅朋友仔就好岩黎試下啦 🍃

🌥️推介指數8/10
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$100