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2016-12-01
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旺角開飯開到厭，於是決定同同事去大角咀搵下野食，跟住見到呢間火鍋好似幾多野食，於是就決定抱住試下嘅心態入去食下。一入去見到地方都算大，店員仲熱心咁為我地送上調味盤，仲同我地介紹左好多好食嘅野冬瓜瑤柱田雞鍋 呢個絕對值得一讚架，呢個冬瓜瑤柱田雞鍋係雖然只係108，但係田雞份量唔少，仲要專人為我地放落鍋，非常咁貼心。田雞未落鍋之前仲識郁架真心夠晒新鮮，入口感覺好鮮味，唔會有軟淋淋嘅感覺。而湯底都算清甜而且有足量嘅元貝，一啲都無花假架。即炸響鈴呢度嘅響鈴炸得岩岩好，上枱嘅時候依然保持脆身，加小甜辣醬我覺得比落鍋焯幾下仲好食，不過最最重要都係夠晒熱又夠脆，真係好值得推薦手打四寶丸呢度嘅手打四寶丸真係幾足料下架，就連粒粒丸都足料過人，呢度嘅蝦丸同埋墨魚丸就入面我比較鍾意嘅丸，因為蝦丸入面真係有蝦架，而墨丸亦都口感十足，夠晒彈牙，真係令人超滿意手切牛胸爽平時一般嘅火鍋店都好小會有牛胸爽呢樣野，我都係聽老板介紹先識叫同埋食法，牛胸爽數十秒等佢一變色之後就可以擺入口，事實證明真係唔錯架，因為真係好重牛肉味而且仲有小小油而不膩，口感十足嘅感覺除左野食，餐廳嘅環境都唔錯架，二個人靜靜地坐低食下野，都真係
旺角開飯開到厭，於是決定同同事去大角咀搵下野食，跟住見到呢間火鍋好似幾多野食，於是就決定抱住試下嘅心態入去食下。一入去見到地方都算大，店員仲熱心咁為我地送上調味盤，仲同我地介紹左好多好食嘅野
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手切牛胸爽平時一般嘅火鍋店都好小會有牛胸爽呢樣野，我都係聽老板介紹先識叫同埋食法，牛胸爽數十秒等佢一變色之後就可以擺入口，事實證明真係唔錯架，因為真係好重牛肉味而且仲有小小油而不膩，口感十足嘅感覺除左野食，餐廳嘅環境都唔錯架，二個人靜靜地坐低食下野，都真係幾寫意架，因為格局或氣氛都比同類型餐好，下次都要同屋企人黎先得。
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