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2016-09-17
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港式茶餐廳質素品牌,下午一試招牌茶餐。蒜蓉飽配炒蛋:蒜蓉飽鬆軟,炒蛋夠香滑!瑞士汁雞翼撈公仔麵:雞翼大只入味,公仔麵硬左少少!凍咖啡:香式凍啡,味道一流,水準之作。
蒜蓉飽配炒蛋:蒜蓉飽鬆軟,炒蛋夠香滑!
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