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港式超入味筋腩 蛋片超彈牙鮮甜
2022-01-05 847 views
老牌的港式粉麵係香港已經唔係得返好多間，近年疫情都令好多老字號都結業。大埔都仲有幾間的粉麵店仲保持水準，依間係尤其牛腩類的真整得好出色。今次點了筋腩撈粗麵，麵餅都大份，係鹼水味較重，而牛筋入味又軟腍；牛腩都夠腍👍🏻👍🏻。另一碗點左肚腩河加底，牛肚係金錢肚，都炆得好爽唔UN!! 今次都好想食蛋片，又加左碗淨蛋片，彈牙、好夠鮮味，唔會似有D係一咬就散，配埋佢地個辣椒油加豉油，真係好好食。不過湯河粉都要加底先夠食…
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老牌的港式粉麵係香港已經唔係得返好多間，近年疫情都令好多老字號都結業。大埔都仲有幾間的粉麵店仲保持水準，依間係尤其牛腩類的真整得好出色。

今次點了筋腩撈粗麵，麵餅都大份，係鹼水味較重，而牛筋入味又軟腍；牛腩都夠腍👍🏻👍🏻。另一碗點左肚腩河加底，牛肚係金錢肚，都炆得好爽唔UN!! 今次都好想食蛋片，又加左碗淨蛋片，彈牙、好夠鮮味，唔會似有D係一咬就散，配埋佢地個辣椒油加豉油，真係好好食。不過湯河粉都要加底先夠食…
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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