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Item: Tim Ho Wan, the Dim-Sum Specialists
Rating: 4
Author: =架架麵=

Tim Ho Wan, the Dim-Sum Specialists

3.5

316 Reviews

Taste

Decor

Service

Hygiene

Value

25762

Central

$51-100

Hong Kong Style Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

133

Info:
Restaurant:	Tim Ho Wan, the Dim-Sum Specialists

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

=架架麵=

Level4

3.9K

155

十月二十六日 (星期三)此地經過港鐵公司一輪的努力,總算做得有點起色著名食店如板長,天下立食紛紛在此開業其中較觸目之一當然少不了米芝蓮掛帥的添好運還記得它未摘星前,我們已曾拜訪旺角本店現在做得更加有聲有色,添好運之名相信無人不曉旺角和深水埗店更先後摘星今回落戶香港站,港島區市民有食神了午市時間,老公仔打聽到是水泄不通的我遠在金鐘,從沒奢望可以在午膳時間可以吃到!就趁是晚做完運動,來此拜會來到時約八時,點九點關門的但仍要等位,頓時有點徬徨幸好不消十五分鐘,數枱食客離場我們更有幸佔了個獨立二人桌剛做完運動,真的很餓毫不留情的點了多款點心很肚餓,飯先到最好不過只知牛肉味豐腴,入口彈牙飯粒亦做得晶瑩(從來都討厭軟飯)加上甜度得宜的豉油作配既能飽肚,亦可滿足~酥皮焗义燒包是這裡旳名物差不多每位食客的預設款式一枱一碟,絕不誇張即叫即有,不要誤會,只是貨如輪轉,不斷焗製還是供不應求的亦因如此,不斷有新鮮熱辣的酥皮义燒包出爐入口,只覺脆皮既鬆化又熱烘烘的叉燒餡料甜度適中,與酥皮是頗匹配的外表已十分精緻,摺皮分明,蝦肉清晰易見全蝦肉餡料,不油不膩嬌小的身型,一啖一口蝦肉鮮嫩爽滑,入口彈牙,真是美不勝收實

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