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2023-01-08
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食到好多平時係出面食唔到既點心甚至用上傳統既手法去製造標榜唔用味精同雞精可以食到純正既味道👍🏻款款都好高質好好味😋蟹肉灌湯餃係真正灌入湯同肉餡係餃子皮裡面😋而且仲非常大個超級滿足‼️太史戈渣亦係出面少有極考功夫既粵式傳統點心❤️主要係以上湯、雞蛋同粟粉製成入口外脆內嫩🥰 嫩到好似豆腐一樣🥰再沾埋砂糖一齊食好好味呀👍🏻豬潤燒賣加入左薑米所以減少左豬潤既腥味鳳凰煎米雞煎到外面脆卜卜香味十足又係好好味😋懷舊芝麻卷好滑溜而且芝麻味好突出👍🏻真係樣樣都好好味呀❣️🥢 蟹肉灌湯餃🥢 豬腳凍🥢 太史戈渣🥢 焗叉燒餐包🥢 豬潤燒賣🥢 松露燒賣皇🥢 筍尖鮮蝦餃🥢 鳳凰煎米雞🥢 懷舊芝麻卷🥢 金莎甘露糕
甚至用上傳統既手法去製造
標榜唔用味精同雞精可以食到純正既味道👍🏻
款款都好高質好好味😋
蟹肉灌湯餃係真正灌入湯同肉餡係餃子皮裡面😋
而且仲非常大個超級滿足‼️
太史戈渣亦係出面少有極考功夫既粵式傳統點心❤️
主要係以上湯、雞蛋同粟粉製成
入口外脆內嫩🥰 嫩到好似豆腐一樣🥰
再沾埋砂糖一齊食好好味呀👍🏻
豬潤燒賣加入左薑米所以減少左豬潤既腥味
鳳凰煎米雞煎到外面脆卜卜香味十足又係好好味😋
懷舊芝麻卷好滑溜而且芝麻味好突出👍🏻
真係樣樣都好好味呀❣️
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🥢 豬腳凍
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