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2023-03-02
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隱藏喺灣仔內街嘅星馬菜餐廳，午飯時間嚟到試下佢地嘅咖喱同油雞。一試就覺得水準唔錯，但係朋友就話佢地嘅牛坑腩撈粗差啲喇˙³˙ 因為唔夠爽同入味🥢牛筋腩黃咖喱飯($88)🍛黃咖喱偏辣，但因為我鍾意食辣所以覺得好唔錯，唔食辣嘅朋友可以改叫白咖喱。而且質感幾厚。牛腩軟腍入味，牛筋完全唔韌，話係入口即融都唔過份。🥢蔥油鮮雞飯配清湯蘿蔔($108) 🐔清湯蘿蔔好有驚喜，非常清甜感覺零味精，溫和唔肥膩。飲完真係有幸福嘅感覺•'-'• 走地雞肉冇去骨，但肉質嫩滑；原來佢仲有雞肉的內臟，唔食內臟嘅我就浪費咗喇價錢嚟講我就覺得略貴，但相比起晚市抵食好多，而且後來先知原來呢間餐廳係名人飯堂；同行有朋友推介呢度滴漏咖啡，下次有機會會再試下😂------------------------------Stumble on this hidden gem at lunchtime, we had the 𝙱𝚎𝚎𝚏 𝚃𝚎𝚗𝚍𝚘𝚗 𝚊𝚗𝚍 𝙱𝚛𝚒𝚜𝚔𝚎𝚝 𝚈𝚎𝚕𝚕𝚘𝚠 𝙲𝚞𝚛𝚛𝚢 🍛 and 𝚂𝚌𝚊𝚕𝚕𝚒𝚘𝚗 𝚜𝚘𝚢𝚋𝚎𝚊𝚗 𝚜𝚊𝚞𝚌𝚎 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚛𝚒𝚌𝚎. Both were very nice. 👍🏻The
🥢牛筋腩黃咖喱飯($88)🍛
黃咖喱偏辣，但因為我鍾意食辣所以覺得好唔錯，唔食辣嘅朋友可以改叫白咖喱。而且質感幾厚。牛腩軟腍入味，牛筋完全唔韌，話係入口即融都唔過份。
🥢蔥油鮮雞飯配清湯蘿蔔($108) 🐔
清湯蘿蔔好有驚喜，非常清甜感覺零味精，溫和唔肥膩。飲完真係有幸福嘅感覺•'-'• 走地雞肉冇去骨，但肉質嫩滑；原來佢仲有雞肉的內臟，唔食內臟嘅我就浪費咗喇
價錢嚟講我就覺得略貴，但相比起晚市抵食好多，而且後來先知原來呢間餐廳係名人飯堂；同行有朋友推介呢度滴漏咖啡，下次有機會會再試下😂
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Stumble on this hidden gem at lunchtime, we had the 𝙱𝚎𝚎𝚏 𝚃𝚎𝚗𝚍𝚘𝚗 𝚊𝚗𝚍 𝙱𝚛𝚒𝚜𝚔𝚎𝚝 𝚈𝚎𝚕𝚕𝚘𝚠 𝙲𝚞𝚛𝚛𝚢 🍛 and 𝚂𝚌𝚊𝚕𝚕𝚒𝚘𝚗 𝚜𝚘𝚢𝚋𝚎𝚊𝚗 𝚜𝚊𝚞𝚌𝚎 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚛𝚒𝚌𝚎. Both were very nice. 👍🏻
The yellow curry is spicier than I expected but is up to my alley as a fan of spiciness. Not just flavorful but very aromatic. The braised briskets are so super tender and delicious, while the beef tendons are so melt-in-your-mouth.
Their Scallion soybean sauce chicken rice came with a turnip soup, which is surprisingly fresh and sweet in a natural way. The chicken is tender and flavourful. The only letdown is they are served with some innards that I don’t like🥲 (that’s up to everyone)
The atmosphere is decent, the price tag is on the higher end but totally worth it.
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