3
10
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Level3
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2016-09-02 559 views
香港四大為食發明可能是:粥粉麵飯!灣仔街以前有好多此店.此鋪正是,舖位殘舊,十張五人圓枱左右,但都覺得不迫結,都算乾淨,有粥,有炒米,有炒麵,腸粉!想飽肚就食原盅蒸飯!即炒有最正是:濕炒牛河,涼瓜排骨飯及揚州炒飯等等,包埋無味精例湯或要豆漿一杯!仲有糖水食; 紅豆,綠豆及芝麻糊.價錢經濟,味道可口!即叫即炒,份量足夠!飽滿而還,繼續博殺!打工一族,不妨一試!
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香港四大為食發明可能是:粥粉麵飯!灣仔街以前有好多此店.此鋪正是,舖位殘舊,十張五人圓枱左右,但都覺得不迫結,都算乾淨,有粥,有炒米,有炒麵,腸粉!想飽肚就食原盅蒸飯!即炒有最正是:濕炒牛河,涼瓜排骨飯及揚州炒飯等等,包埋無味精例湯或要豆漿一杯!仲有糖水食; 紅豆,綠豆及芝麻糊.

價錢經濟,味道可口!

即叫即炒,份量足夠!

飽滿而還,繼續博殺!

打工一族,不妨一試!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-09-02
Dining Method
Dine In
Spending Per Head
$35