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灣仔橫街窄巷有不少特色小店,行到汕頭街盡頭,有間藍白色酒吧咖啡小店。小店食物種類都幾多,有供應奄列、漢堡、主食、全日早餐、小食和甜品等。Fish Fingers魚手指沾上麵包糠,炸得金黃香脆,不會炸得乾,魚肉切成粗粒狀,咬落肉厚有口感,加上沙律醬,更添滋味。Crab Meat Spinach奄列是餐廳其中一樣招牌菜式,奄列厚身有彈性,煎至外面香口,裹面半生熟,切開有蛋液流出,雞蛋嫩滑軟綿,包着忌廉菠菜和蟹肉,跟配沙律菜和酸種麵包。Red Wine Braised Short Ribs Risotto紅酒汁牛肋骨燴飯,牛肋骨條肥瘦均勻,切成粒狀並,燉煮至腍身入味,醬汁以紅酒、蕃茄和高湯調製而成,煮至意大利飯飽滿吸收了醬汁,並加入菇菌、蕃茄和翠玉瓜粒作配菜,加入翠玉瓜後的燴飯爽口清新,亦可減低牛肋骨的油膩感。
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灣仔橫街窄巷有不少特色小店,行到汕頭街盡頭,有間藍白色酒吧咖啡小店。小店食物種類都幾多,有供應奄列、漢堡、主食、全日早餐、小食和甜品等。
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Fish Fingers
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魚手指沾上麵包糠,炸得金黃香脆,不會炸得乾,魚肉切成粗粒狀,咬落肉厚有口感,加上沙律醬,更添滋味。

Crab Meat Spinach
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奄列是餐廳其中一樣招牌菜式,奄列厚身有彈性,煎至外面香口,裹面半生熟,切開有蛋液流出,雞蛋嫩滑軟綿,包着忌廉菠菜和蟹肉,跟配沙律菜和酸種麵包。

Red Wine Braised Short Ribs Risotto
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紅酒汁牛肋骨燴飯,牛肋骨條肥瘦均勻,切成粒狀並,燉煮至腍身入味,醬汁以紅酒、蕃茄和高湯調製而成,煮至意大利飯飽滿吸收了醬汁,並加入菇菌、蕃茄和翠玉瓜粒作配菜,加入翠玉瓜後的燴飯爽口清新,亦可減低牛肋骨的油膩感。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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