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2018-12-03 465 views
俗語話:「靠山食山,靠水食水」,去到灣仔碼頭食水產好符合「靠山食山,靠水食水」理念,望住海食海鮮感覺特別舒𣈱水產市場正正位於灣仔碼頭樓上,位置距離地鐵站較遠,最方便莫過於由尖沙咀碼頭坐渡海小輪,順道遊船河再食海鮮微信關注築地‧山貴水產市場送免費船票一張入到水產市場門囗,有日本來路貨,零食、水果等等再行入少少先見到餐廳,餐廳劃分幾個區域,有立食壽司、海鮮丼、Via Tokyo (甜品)、浜燒見到海鮮生猛𣈱游,我就去浜燒區食燒海鮮入到浜燒區,凳底可以打開放手袋,都算坐得舒服Menu 除咗燒海鮮,仲有串燒、日本料理。另外可叫壽司、Via Tokyo 甜品串燒錦盒 $108$108有5串有大蝦、豬腩肉、和牛肉串、雞胸軟骨、冬菇。單一件大蝦索價$45,所以$108串燒錦盒性價比高!串燒即叫即燒,須等候15分鐘左右大蝦大蝦size幾大,簡單灑上鹽燒,肉質鮮甜彈牙豬腩肉肥瘦均勻,咬落脂香肉嫩 十分Juicy雞胸軟骨雞胸肉夾軟骨燒,雞胸肉算燒得嫩,連同雞軟骨一齊咬,非常有嚼勁和牛肉串和牛肉味幾濃,但我比較喜歡medium rare,今次對我嚟講燒得略略過熟海鮮拼盤 $398海鮮拼盤有2隻大蝦、2隻活鮑
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俗語話:「靠山食山,靠水食水」,去到灣仔碼頭食水產好符合「靠山食山,靠水食水」理念,望住海食海鮮感覺特別舒𣈱


水產市場正正位於灣仔碼頭樓上,位置距離地鐵站較遠,最方便莫過於由尖沙咀碼頭坐渡海小輪,順道遊船河再食海鮮

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微信關注築地‧山貴水產市場送免費船票一張

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入到水產市場門囗,有日本來路貨,零食、水果等等

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再行入少少先見到餐廳,餐廳劃分幾個區域,有立食壽司海鮮丼Via Tokyo (甜品)浜燒

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見到海鮮生猛𣈱游,我就去浜燒區食燒海鮮

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入到浜燒區,凳底可以打開放手袋,都算坐得舒服

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453 views
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Menu 除咗燒海鮮,仲有串燒、日本料理。另外可叫壽司、Via Tokyo 甜品

串燒錦盒
$108
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串燒錦盒 $108
$108有5串有大蝦、豬腩肉、和牛肉串、雞胸軟骨、冬菇。單一件大蝦索價$45,所以$108串燒錦盒性價比高!

串燒即叫即燒,須等候15分鐘左右
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大蝦
大蝦size幾大,簡單灑上鹽燒,肉質鮮甜彈牙

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豬腩肉
肥瘦均勻,咬落脂香肉嫩 十分Juicy

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雞胸軟骨
雞胸肉夾軟骨燒,雞胸肉算燒得嫩,連同雞軟骨一齊咬,非常有嚼勁

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和牛肉串
和牛肉味幾濃,但我比較喜歡medium rare,今次對我嚟講燒得略略過熟

海鮮拼盤
$398
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海鮮拼盤 $398
海鮮拼盤有2隻大蝦、2隻活鮑魚、2隻石蠔、2隻蜆、1隻珍寶帆立貝、4條青椒仔。海鮮新鮮從魚缸即捕,鮑魚生猛左郁右郁

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左邊係自家調配調味酒,店員教可以加於海鮮上,令海鮮唔會燒乾,更可以提升鮮味

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店員好 friendly 可以向佢請教燒海鮮,另外亦有浜燒手冊教學

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青椒仔
灑上鹽燒幾分鐘,有青椒仔嘅原本鮮甜,亦帶微鹹鹽味

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大蝦
大蝦同串燒蝦一樣大,簡單地灑上鹽燒,肉質同樣鮮甜彈牙

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活鮑魚
燒鮑魚有少少殘忍,鮑魚仍然活著,燒時候鮑魚仍然掙扎。店員協助下,加入清酒再灑鹽,每邊燒5分鐘,食之前剪走內臟,鮑魚肉非常柔軟嫰滑

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石蠔
巨碼石蠔同我手掌一樣大,店員先𠝹斷帶子位,加入自家調配調味酒、鹽、黑椒,每邊燒大約5分鐘。石蠔入口鮮甜,蠔味濃而且非常厚肉

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珍寶帆立貝
帆立貝珍寶size,貝殼同手掌一樣大。加上牛油、調味酒同鹽燒至半熟,味道十分鮮甜

龍蝦海鲜泡飯
$68
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龍蝦海鲜泡飯 $68
龍蝦尾、蜆、蠔仔煮成湯底加入日本飯,味道清甜,龍蝦尾肉質鮮美,$68算性價高


由尖沙咀坐一程渡輪去灣仔碼頭水產市場,食游水浜燒相當有風味
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
串燒錦盒
$ 108
海鮮拼盤
$ 398
龍蝦海鲜泡飯
$ 68