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2024-11-12
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最近登龍街開咗間新店,主打多款特色串燒,當中加入唔少港式Fusion料理,而且最平$10就有交易!店內座位唔多,晚上到訪一定要預先留位,用餐時間兩小時,食物即叫即燒,份量適中,適合約朋友仔上嚟吹水啤一啤🍻肉類款色眾多,大蔥雞肉大塊啖啖肉、雞中翼燒至外脆內嫩、松阪豬同五花腩肉油脂感滿滿,肉味突出,令人一試難忘、雞腳筋比較少見,帶咬口,灑滿調味粉十分惹味,值得一試。仲有燒翠玉瓜、蒜蓉菜脯燒茄子同蜜糖燒菠蘿,食返啲菜降低油膩感。另外私心推介豚肉卷,鹹香口味,裡面包住唔同餡料,有車厘茄、荔枝、麻薯、鵪鶉蛋、黑松露金菇等,可以按個人喜好選擇,車厘茄同荔枝咬落爆汁且十分開胃、麻薯QQ哋、鵪鶉蛋蛋味出、金菇帶絲絲口感,性價比高。小食有老油條釀墨魚滑爆芝士,四小粒,炸至外脆,淡淡芝士香氣,點埋蜜糖好好食。主食方面大大力推介咖喱牛舌菠蘿包,外皮超脆超甜,牛舌厚切但入口即化,配埋煎蛋真係不得之了。香蔥手抓餅都唔錯,四大片,熱辣辣,外層夠薄,香蔥又香又鹹,食埋就啱啱好夠飽。
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肉類款色眾多,大蔥雞肉大塊啖啖肉、雞中翼燒至外脆內嫩、松阪豬同五花腩肉油脂感滿滿,肉味突出,令人一試難忘、雞腳筋比較少見,帶咬口,灑滿調味粉十分惹味,值得一試。仲有燒翠玉瓜、蒜蓉菜脯燒茄子同蜜糖燒菠蘿,食返啲菜降低油膩感。
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另外私心推介豚肉卷,鹹香口味,裡面包住唔同餡料,有車厘茄、荔枝、麻薯、鵪鶉蛋、黑松露金菇等,可以按個人喜好選擇,車厘茄同荔枝咬落爆汁且十分開胃、麻薯QQ哋、鵪鶉蛋蛋味出、金菇帶絲絲口感,性價比高。
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小食有老油條釀墨魚滑爆芝士,四小粒,炸至外脆,淡淡芝士香氣,點埋蜜糖好好食。主食方面大大力推介咖喱牛舌菠蘿包,外皮超脆超甜,牛舌厚切但入口即化,配埋煎蛋真係不得之了。香蔥手抓餅都唔錯,四大片,熱辣辣,外層夠薄,香蔥又香又鹹,食埋就啱啱好夠飽。
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