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2019-09-30
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百樂中心有好多食肆呀! 逐間慢慢試有排都未食晒,今晚見口淡淡就試下忌廉烏冬啦! 😆去到吉列牛忌廉烏冬專門店就緊係兩樣招牌都要食。牛就揀左好豐富既牛里脊套餐,有牛有菇又有洋蔥,仲有兩隻幾特別既醬汁點牛。未燒前係3成熟,燒左到5成岩岩好,肉質鮮嫩,個人鐘意黑松露醬多D,好能夠帶出陣肉味。👍🏻我地另外仲叫左咸蛋薯條,估唔到都幾大兜,同埋超多咸蛋黃,好正呀! 🤤忌廉烏冬原來係咖喱底,咖喱味唔算太重,反而忌廉夠多,烏冬又滑捋捋,加埋成件事就好滑 😂
去到吉列牛忌廉烏冬專門店就緊係兩樣招牌都要食。牛就揀左好豐富既牛里脊套餐,有牛有菇又有洋蔥,仲有兩隻幾特別既醬汁點牛。未燒前係3成熟,燒左到5成岩岩好,肉質鮮嫩,個人鐘意黑松露醬多D,好能夠帶出陣肉味。👍🏻
我地另外仲叫左咸蛋薯條,估唔到都幾大兜,同埋超多咸蛋黃,好正呀! 🤤
忌廉烏冬原來係咖喱底,咖喱味唔算太重,反而忌廉夠多,烏冬又滑捋捋,加埋成件事就好滑 😂
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