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2018-05-03
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一行七人到旺角老川皇食晚飯，試下呢間川味餐廳。我地叫左9碟菜，我覺得最正係水煮毛血旺又辣又好味，而且材料好足，入面有有牛柏葉、牛肚、鱔、豬血、芽菜，但可惜豬血太少只有三塊。第二碟係辣子雞，雖然睇落成碟辣椒但唔算好辣，雞肉切到細細粒又炸到脆卜卜好惹味！接住第三樣係干鍋豬腸，入面有豬腸、洋蔥、青椒，都好香口。仲有值得推介係酸菜煮魚，魚肉非常滑又大大塊，好味！蟹粉豆腐好滑同鐵板茄子，熱辣辣又好香好食。其他就一般，樟子鴨同出面一樣，冇咩特別驚喜...而最普通係小食泡椒雞腎、川北粉皮可以唔叫。今餐辣到我要飲可樂😂全部總共$921唔太貴，大家有興趣可以去試下😘
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