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潮州小菜
2017-12-26 204 views
百樂小館在美麗華四樓，裝修明亮，雅緻新派前菜小食有酸菜和惹味的銀魚花生這裡的"紅燒皇子乳鴿伴凱撒沙律"味道很不錯，餐廳已經細心的把乳鴿分成一份份，很適合手拿撕擘著吃，外皮酥脆可口，乳鴿肉很是幼嫩很多種類款式的"滷水鵝肉拼盤"，甫上菜，鹵水汁的香濃味道便撲鼻而至鵝片肥瘦適中"龍鬚子母中蝦"也是挺有名的菜式，炸得香脆無比，令人垂涎份量足之餘蝦肉非常厚實鮮味，太好吃了冬風起，臘味香，當然要來一客"臘味炒芥蘭"用臘腸炒菜很有家常風味這裡的甜點很多選擇！最後選了''杏汁蛋白芋泥''芋泥非常幼滑，甜度適中
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百樂小館在美麗華四樓，裝修明亮，雅緻新派

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前菜小食有酸菜和惹味的銀魚花生

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這裡的"紅燒皇子乳鴿伴凱撒沙律"味道很不錯，餐廳已經細心的把乳鴿分成一份份，很適合手拿撕擘著吃，外皮酥脆可口，乳鴿肉很是幼嫩

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很多種類款式的"滷水鵝肉拼盤"，甫上菜，鹵水汁的香濃味道便撲鼻而至

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鵝片肥瘦適中

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"龍鬚子母中蝦"也是挺有名的菜式，炸得香脆無比，令人垂涎

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份量足之餘蝦肉非常厚實鮮味，太好吃了

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冬風起，臘味香，當然要來一客"臘味炒芥蘭"

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用臘腸炒菜很有家常風味

30 views
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這裡的甜點很多選擇！

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最後選了''杏汁蛋白芋泥''

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芋泥非常幼滑，甜度適中






(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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