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2022-09-23
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從來都冇喺香港試過阿根廷菜，喺搵地方開飯嘅時候，搵到灣仔附近新開左間，就膽粗粗想試下，就book左個位去食lunch。咁始終都未食過阿根廷菜，所以就睇下有咩食啦，原來店名Asado指嘅係一種南美洲國家燒烤技術，同埋阿根廷牛扒係幾出色架，所以都幾滿心期待。一入到餐餐，侍應已經好熱情咁招待我地，我同朋友都懷疑佢係阿根廷人，好鬼熱情~ Argentinian Prime Ribeye - 250gm. grass-fed beef with seasonal veggies咁頭先都講左阿根廷steakhouse要試牛扒架嗎，所以我叫左Ribeye，熟度係medium rare，有睇過我寫食評都知灣仔區做到啱啱哩個熟度嘅餐廳唔多，但佢上到黎切開佢，煎得啱啱好咬落幼嫩，而且牛味好濃，配埋佢個阿根廷青醬同埋雪花鹽，恰到好處，外層重煎到有少少脆，口感非常好。Pollo Grillado - grilled chicken thigh, lime criolla, blood orange, seasonal veggie另外朋友叫左雞扒，都係用燒嘅方法整嘅，所以同牛扒都係一樣野味! 我試左一啖，
搵到灣仔附近新開左間，就膽粗粗想試下，就book左個位去食lunch。
咁始終都未食過阿根廷菜，所以就睇下有咩食啦，
原來店名Asado指嘅係一種南美洲國家燒烤技術，同埋阿根廷牛扒係幾出色架，所以都幾滿心期待。
一入到餐餐，侍應已經好熱情咁招待我地，我同朋友都懷疑佢係阿根廷人，好鬼熱情~
Argentinian Prime Ribeye - 250gm. grass-fed beef with seasonal veggies
Argentinian Prime Ribeye - 250gm. grass-fed beef with seasonal veggies
$198
51 views
1 likes
0 comments
咁頭先都講左阿根廷steakhouse要試牛扒架嗎，所以我叫左Ribeye，熟度係medium rare，
有睇過我寫食評都知灣仔區做到啱啱哩個熟度嘅餐廳唔多，但佢上到黎切開佢，煎得啱啱好
咬落幼嫩，而且牛味好濃，配埋佢個阿根廷青醬同埋雪花鹽，恰到好處，外層重煎到有少少脆，口感非常好。
Argentinian Prime Ribeye - 250gm. grass-fed beef with seasonal veggies
$198
47 views
0 likes
0 comments
Pollo Grillado - grilled chicken thigh, lime criolla, blood orange, seasonal veggie
Pollo Grillado - grilled chicken thigh, lime criolla, blood orange, seasonal veggie
$138
69 views
0 likes
0 comments
另外朋友叫左雞扒，都係用燒嘅方法整嘅，所以同牛扒都係一樣野味!
我試左一啖，雞皮煎到好脆，已經係融入左件雞肉度，
而且雞肉嫩滑多汁，同牛扒不遑多樣! 而且重要平咁多，性價比超高!
總結哩一間扒房又係一間值得黎試嘅，我見中環分店晚餐都好吸引，有機會我一定會去埋試試。
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