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2023-03-02
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今晚系屯門市食燒肉,生菜,醃蘿蔔,芽菜,海帶,泡菜,爐邊蛋和芝士粟米可以任食。沙律菜好碧綠又爽脆好新鮮。韓式豬皮配炒芝麻,豬皮燒一陣已熟,燒到微燶好淋,用生菜,泡菜,芽菜包上豬皮一起食又唔會肥膩。蒜蓉牛油金針菇,金針菇底下有芝士連埋蒜蓉牛油一起燒好香,味道香濃。韓式紅蝦差唔多有手掌咁大隻,燒完都大大隻,蝦肉鮮甜又爽口彈牙。特級牛肋骨有手臂咁長,油脂均勻,肉已醃咗味道甜甜地,唔使點醬汁已好好味,肉質嫩滑牛味香濃。半隻炸雞(有骨),炸雞甜甜辣辣,炸雞雞肉嫩滑又好入味,粉又唔會太厚,薯條熱辣辣好好食。炑八厚切五花腩,燒之前話俾店員知,店員會換一塊板來燒五花腩,五花腩原條燒,燒一陣再反轉燒,燒到微燶就ok,用生菜,泡菜,芽菜包住食好美味又不油膩。柚子檸檬梳打和薄荷荔枝梳打
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