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2020-03-29
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而家已經好少入西貢食飯啦,今次入嚟都係因為朋友吹雞,試咗呢間來得好蝦麵廚房,我哋自己買咗啲海鮮俾佢加工,其餘就食幾小菜啊、馬拉炒粉呀、招牌蝦面啊,通通都唔錯,佢啲炒野係好有穫氣嘅,最吸引係冰鎮咕嚕肉,鋪係底嘅冰將剛上穫嘅咕嚕肉降溫,外面脆卜卜,裏面鎖住肉汁,係正既!成餐飯都幾滿意,但最後埋單就後悔自己買野唔問價,買左$200海鮮,加工費竟然$280,有冇咁貴呀。另外如果唔係食小菜,而係食佢啲馬來西亞嘢例如係蝦麵,炒貴叼,都係好唔錯嘅!
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