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首先地方普普通通啦,舊式嘅裝修燒肉炒通菜嗰啲燒肉,差啲咬唔開咁都理解嘅,有少少臘肉嘅感覺軟殼蟹精彩囉 $158兩隻,重點係未試過咁靭,人生第一次食到。最後再嗌咗一個炒金邊粉等咗成粒鐘足足。。。。仲好意思同我講儲埋幾個一齊炒用嘅係冰鮮蝦同埋好濕,開咗咁耐,唔知點樣捱得到首先地方普普通通啦,舊式嘅裝修燒肉炒通菜嗰啲燒肉,差啲咬唔開咁都理解嘅,有少少臘肉嘅感覺軟殼蟹精彩囉 $158兩隻,重點係未試過咁靭,人生第一次食到。最後再嗌咗一個炒金邊粉等咗成粒鐘足足。。。。仲好意思同我講儲埋幾個一齊炒用嘅係冰鮮蝦同埋好濕,開咗咁耐,唔知點樣捱得到
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首先地方普普通通啦,舊式嘅裝修
燒肉炒通菜嗰啲燒肉,差啲咬唔開
咁都理解嘅,有少少臘肉嘅感覺

軟殼蟹精彩囉 $158兩隻,重點係未試過咁靭,人生第一次食到。

最後再嗌咗一個炒金邊粉等咗成粒鐘足足。。。。
仲好意思同我講儲埋幾個一齊炒
用嘅係冰鮮蝦同埋好濕,開咗咁耐,唔知點樣捱得到

首先地方普普通通啦,舊式嘅裝修
燒肉炒通菜嗰啲燒肉,差啲咬唔開
咁都理解嘅,有少少臘肉嘅感覺

軟殼蟹精彩囉 $158兩隻,重點係未試過咁靭,人生第一次食到。

最後再嗌咗一個炒金邊粉等咗成粒鐘足足。。。。
仲好意思同我講儲埋幾個一齊炒
用嘅係冰鮮蝦同埋好濕,開咗咁耐,唔知點樣捱得到
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