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2023-10-02
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第二次食嘅串燒店🍢食物種類有雞、牛、豬等，一版睇晒，但絕對夠飽全部串燒會放喺枱上大碟到，上面有檸檬青檸醬汁鹽等，可以自行調味🥖雞肝醬多士💰$48/份鵝肝醬食過，雞肝醬食過未？食咗一次之後，每次都有叫，味道都唔會話腥，同平時啲醬質感差不多，法多夠脆，都幾夾🍢炭燒白鱔💰$68咁多款，最愛燒鱔，好有魚油香，肉質爽口，一定要食🍡免治雞肉棒💰$38近期鐘意咗食呢款，免治口感嘅雞肉比較鬆散，沾上蛋液食濕潤啲又有蛋香🍢豚五花腩芫荽卷💰$36鐘意芫荽必食，好香芫荽味，唔太油🍢豚五花腩牛油果💰$38估唔到可以包住牛油果，口感軟熟🧀芝士年糕💰$48好軟身，外面煎烤過，入面有溶化芝士，好食🍠焦糖蕃薯配雪糕💰$58燒得金黃精緻，食落反而唔係話好脆，有少少黏牙，但蕃薯好香又腍，配冰凍雪糕，好正😋🚩炭火地雞 (銅鑼灣) @yakitori25hk 📍銅鑼灣登龍街28號永光中心25樓
食物種類有雞、牛、豬等，一版睇晒，但絕對夠飽
全部串燒會放喺枱上大碟到，上面有檸檬青檸醬汁鹽等，可以自行調味
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🥖雞肝醬多士💰$48/份
鵝肝醬食過，雞肝醬食過未？食咗一次之後，每次都有叫，味道都唔會話腥，同平時啲醬質感差不多，法多夠脆，都幾夾
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🍢炭燒白鱔💰$68
咁多款，最愛燒鱔，好有魚油香，肉質爽口，一定要食
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🍡免治雞肉棒💰$38
近期鐘意咗食呢款，免治口感嘅雞肉比較鬆散，沾上蛋液食濕潤啲又有蛋香
🍢豚五花腩芫荽卷💰$36
鐘意芫荽必食，好香芫荽味，唔太油
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🍢豚五花腩牛油果💰$38
估唔到可以包住牛油果，口感軟熟
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🧀芝士年糕💰$48
好軟身，外面煎烤過，入面有溶化芝士，好食
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🍠焦糖蕃薯配雪糕💰$58
燒得金黃精緻，食落反而唔係話好脆，有少少黏牙，但蕃薯好香又腍，配冰凍雪糕，好正😋
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🚩炭火地雞 (銅鑼灣) @yakitori25hk
📍銅鑼灣登龍街28號永光中心25樓
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