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2021-05-15
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🪑整體餐廳D位夠闊, 坐得幾舒服, 🍽食物擺盤都好靚, 裝修望落都舒服, 🤨但佢有幾位譚仔姐姐侍應, 好似顯得同間餐廳有少少格格不入🙈🔥鐵板鴨肝 ($200)🔥🤩表面香脆, 內裏充滿油份既柔軟鴨肝, 加埋超厚切, 真係一試難忘! 但食到一半最好點下藍莓醬解解膩🤪🥄海膽炒飯 ($180)🥄🤷🏻♀️好辛苦先係D飯到搵到海膽, 但食落係幾乎無海膽味, 失望失望. 海膽都係要生食先食到佢個鮮甜味🤦🏻♀️🦀炸軟殼蟹卷 ($140)🦀壽司面舖上滿滿既蟹子, 配埋剛炸起既軟殼蟹同壽司飯黎食, 咩都唔洗點就已經大滿足啦!😍🦐蝦膠釀冬菇天婦羅 ($60)🦐👌🏼薄薄既天婦羅外層包住味道十分夾既冬菇同蝦膠一齊食, 真係超正! 仲有有三款鹽比你點黎調味添!🥳☄️鐵板豆腐 ($50)☄️☺️豆腐熱辣辣上檯, 外層煎到香一香, 食入口滑不溜口, 豆味又濃, 推介!👍😋總體 (味道, 性價比, 環境, 服務態度) : 8/10——————————————————————————————🪑The place were spacious, the seats were comfortable and the 🍽plating
🔥鐵板鴨肝 ($200)🔥🤩表面香脆, 內裏充滿油份既柔軟鴨肝, 加埋超厚切, 真係一試難忘! 但食到一半最好點下藍莓醬解解膩🤪
🥄海膽炒飯 ($180)🥄🤷🏻♀️好辛苦先係D飯到搵到海膽, 但食落係幾乎無海膽味, 失望失望. 海膽都係要生食先食到佢個鮮甜味🤦🏻♀️
🦀炸軟殼蟹卷 ($140)🦀壽司面舖上滿滿既蟹子, 配埋剛炸起既軟殼蟹同壽司飯黎食, 咩都唔洗點就已經大滿足啦!😍
🦐蝦膠釀冬菇天婦羅 ($60)🦐👌🏼薄薄既天婦羅外層包住味道十分夾既冬菇同蝦膠一齊食, 真係超正! 仲有有三款鹽比你點黎調味添!🥳
☄️鐵板豆腐 ($50)☄️☺️豆腐熱辣辣上檯, 外層煎到香一香, 食入口滑不溜口, 豆味又濃, 推介!👍
😋總體 (味道, 性價比, 環境, 服務態度) : 8/10
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🪑The place were spacious, the seats were comfortable and the 🍽plating of the food were nice. 🧐But then there were few waitress look like they were serving in a fast food shop rather than a Japanese restaurant🙈
🔥Foie gras ($200)🔥
🤩They have thickly sliced the foie gras, its crispy outside, soft and juicy inside, 🫐but you better dip some blueberry sauce to clean up your taste bud🤪
🥄Fried rice, sea urchin ($180)🥄
🤷🏻♀️You could hardly find the sea urchin in the fried rice, its was quite disappointing as the taste of the rice was plain and bland🤦🏻♀️
🦀Deep-fried soft-shell crab roll ($140)🦀
🇯🇵There were crab roes all over the sushi, together with the deep fried soft shell crab, it tasted really well without the soy sauce and wasabi😍
🦐Shiitake mushroom, minced shrimp ($60)🦐
👌🏼The crust of the tempura were thin, together with the perfect match of mushroom and shrimp, it tasted good! They also provided 3 kinds of salt for you to dip in and taste!🥳
☄️Bean curd ($50)☄️
☺️The bean curd were served hot with crispy skin, the texture inside were soft and smooth, which is a highly recommended dish!👍
😋Overall (Taste, CP value, Environment, Service): 8/10
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