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炸豬排大大舊脆卜卜！
2019-11-21 71 views
之前成日經過呢間鋪都見到人龍，想食呢間好耐，嗰晚終於收工過左黎食！見餐廳內嘅佈置都好復古，相反menu就冇咁多花巧野，聽個餐廳名都知道呢度係主要食豬嘅！首先嗌左個招牌菜，即係蔥油豬扒飯！聽到蔥油初初有啲驚係咪一堆油浸住咁，好彩黎到係大量嘅蔥同芝麻，油只係適量咁加落去令口感滑啲！個炸豬排真係幾正，炸得好脆，唔厚粉，中間亦唔會好鞋，而且斬開幾舊，易食啲！後加左隻蛋，蛋汁送飯正！女仔細食嘅建議嗌少飯，因為份量都真係幾多！男朋友嗌左豬軟骨飯，豬軟骨用炆嘅方法煮都好林！調味亦唔錯。炒蛋應該用左2隻以上嘅蛋去炒先有咁厚，好滑另外嗌左個芝麻雞翼，呢個我就覺得一般，雖然炸物黎講佢係做得幾好，但調味唔夠入味，只係喺面灑左調味粉。整體呢間餐廳幾好，在中環價錢尚算便宜
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之前成日經過呢間鋪都見到人龍，想食呢間好耐，嗰晚終於收工過左黎食！

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見餐廳內嘅佈置都好復古，相反menu就冇咁多花巧野，聽個餐廳名都知道呢度係主要食豬嘅！

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0 comments
6 views
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0 comments
首先嗌左個招牌菜，即係蔥油豬扒飯！聽到蔥油初初有啲驚係咪一堆油浸住咁，好彩黎到係大量嘅蔥同芝麻，油只係適量咁加落去令口感滑啲！個炸豬排真係幾正，炸得好脆，唔厚粉，中間亦唔會好鞋，而且斬開幾舊，易食啲！後加左隻蛋，蛋汁送飯正！女仔細食嘅建議嗌少飯，因為份量都真係幾多！

6 views
0 likes
0 comments
男朋友嗌左豬軟骨飯，豬軟骨用炆嘅方法煮都好林！調味亦唔錯。炒蛋應該用左2隻以上嘅蛋去炒先有咁厚，好滑

7 views
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0 comments
另外嗌左個芝麻雞翼，呢個我就覺得一般，雖然炸物黎講佢係做得幾好，但調味唔夠入味，只係喺面灑左調味粉。整體呢間餐廳幾好，在中環價錢尚算便宜

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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