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炸雞好味
2015-03-29 1354 views
界限街新開嘅餐廳, 晚上7點去到冇乜人, 兩個女仔點咗三樣嘢都夠飽: 黑松露炸雞, 椰子雞意粉, 蒜蓉白酒煮青口青口隻隻都好大, 但衰在帶腥味, 唔新鮮。椰子雞意粉幾特別嘅配搭, 正常意粉嘅水準。去骨嘅黑松露炸雞最好味! 香脆可口! 去骨夠細心, 唯一美中不足係炸雞唔配沙律醬或檸檬等, 好dry! 好在佢都可以免費拎比我地! 應該即場飲番杯手工啤酒! 另外foam嘅桌椅係用木箱特別設計, 但個人覺得座位比較坐得唔舒服, 枱下有舊木頂住!
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界限街新開嘅餐廳, 晚上7點去到冇乜人, 兩個女仔點咗三樣嘢都夠飽: 黑松露炸雞, 椰子雞意粉, 蒜蓉白酒煮青口

青口隻隻都好大, 但衰在帶腥味, 唔新鮮。

椰子雞意粉幾特別嘅配搭, 正常意粉嘅水準。

去骨嘅黑松露炸雞最好味! 香脆可口! 去骨夠細心, 唯一美中不足係炸雞唔配沙律醬或檸檬等, 好dry! 好在佢都可以免費拎比我地! 應該即場飲番杯手工啤酒!

另外foam嘅桌椅係用木箱特別設計, 但個人覺得座位比較坐得唔舒服, 枱下有舊木頂住!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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