Video
Read full review
2020-06-18
110 views
大埔友熟悉嘅泰國餐廳變左泰式粉麵專門店，點都要幫襯下睇下水準值唔值得bookmark嘅。裝修無咩點變，最大轉變係轉左餐牌。木船雜錦湯金邊粉，有牛丸、魚蛋、雞絲、牛腩、札肉等等，湯底係傳統泰式船麵湯底，顏色夠哂深。食落好大浸泰式香料味，勁大碗又乜都多嘅份量！泰汁燒黑豚肉丼，非常驚喜！豚肉邊燒得好香，泰式汁燒起嘅豚肉非常惹味，面頭係木瓜絲，中間有半熟蛋，底下係香飯，成個配搭同味道係超乎我意料。加十幾蚊就可以追加小食，我地追加左單骨雞翼同烤魚餅，勁抵食！熱辣辣！追加飲品加$12就有特飲，青檸梳打同以前一樣，都係用係泰國正宗梳打水；鹹檸七就係罐裝七喜另上，夠哂味又夠哂凍
大埔友熟悉嘅泰國餐廳變左泰式粉麵專門店，點都要幫襯下睇下水準值唔值得bookmark嘅。
裝修無咩點變，最大轉變係轉左餐牌。
木船雜錦湯金邊
$81
6 views
0 likes
0 comments
木船雜錦湯金邊粉，有牛丸、魚蛋、雞絲、牛腩、札肉等等，湯底係傳統泰式船麵湯底，顏色夠哂深。食落好大浸泰式香料味，勁大碗又乜都多嘅份量！
泰汁燒黑豚肉丼
$72
3 views
0 likes
0 comments
單骨雞翼
3 views
0 likes
0 comments
烤魚餅
8 views
0 likes
0 comments
青檸梳打、咸檸七
4 views
0 likes
0 comments
Post
