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2019-09-19
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日頭冇咩時間去飲茶,唯有夜晚放工約朋友食點心都差不多,外面店舖的點心種類都有好多選擇。草莓桂花糕,夠煙韌又不會太甜。春風得意腸腸粉皮薄又煙韌,內里包住蝦和蟹籽幾特別幾美味。千島醬脆皮蘿蔔糕,用一層炸皮包住來炸幾特別,又香口蘿蔔糕軟熟配埋千島醬幾入味。黑松露蝦餃,蝦餃皮薄又有黑松露混合落蝦肉中,啖啖黑松露香味。椰香黃金糕,好少飲茶仲有黃金糕,難得呢間有黃金糕好煙韌又軟熟,又不會太甜。流沙包輕輕一按流沙餡即流出來,奶皇餡好香包又軟。蟲草花上湯牛肉球,湯好鮮甜仲有牛肉球。懷舊糯米雞,糯米軟熟又好足料美味可口。
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