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2024-12-13
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今日同家人去飲早茶，第一次試呢間叫左人參湯蝦餃，食落係幾創新，人參味都濃，但個湯汁略嫌太杰，整體偏咸！炒銀針粉個粉同料比例係9:1…但味道係ok既…個紅米腸嚇死我…個米皮都還好，但有點太過淋一pat野！入面係翻炸既油炸鬼索晒油，睇個價錢($30)仲以為會有蝦膠….成舊野勁油！杏汁鮮竹卷味道ok，杏汁食唔到係杏汁味，內餡係一pat野，建議整翻少少菜絲增加口感整體上好咸好油。感覺上而家大部分大酒樓既點心都好hea…反而小店仲會用心點
叫左人參湯蝦餃，食落係幾創新，人參味都濃，但個湯汁略嫌太杰，整體偏咸！
炒銀針粉個粉同料比例係9:1…但味道係ok既…
個紅米腸嚇死我…個米皮都還好，但有點太過淋一pat野！入面係翻炸既油炸鬼索晒油，睇個價錢($30)仲以為會有蝦膠….成舊野勁油！
杏汁鮮竹卷味道ok，杏汁食唔到係杏汁味，內餡係一pat野，建議整翻少少菜絲增加口感
整體上好咸好油。感覺上而家大部分大酒樓既點心都好hea…反而小店仲會用心點
人參湯蝦餃
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炒銀針粉
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紅米腸
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杏汁鮮竹卷
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