5
5
3
Level2
9
0
點解冇肉嘅?
2012-08-31 49 views
味道ok, 以香港地嘅川菜館算係幾正宗, 問題係D菜好唔足料。叫咗個紅粉鱔絲, 名乎其實得幾條絲, 但係一碟成80幾, 一條鱔嘅價錢。另一碟魚香肉絲, 幾惹味, 送飯唔錯, 但同樣肉超少, 要係一堆酸菜同油裡面番來番去搵肉絲。通漲真係咁利害？本來唔錯嘅餐廳，何必咁唔大方呢?
Read full review
味道ok, 以香港地嘅川菜館算係幾正宗, 問題係D菜好唔足料。叫咗個紅粉鱔絲, 名乎其實得幾條絲, 但係一碟成80幾, 一條鱔嘅價錢。另一碟魚香肉絲, 幾惹味, 送飯唔錯, 但同樣肉超少, 要係一堆酸菜同油裡面番來番去搵肉絲。通漲真係咁利害？本來唔錯嘅餐廳，何必咁唔大方呢?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$100