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點解嚟到香港啲嘢就唔好食
2021-10-26 321 views
只在台灣食過，喺香港開分店後而家先試。叫咗江戶前天丼（$138），有穴子、蝦、魷魚同溫泉蛋。感覺上喺台灣食好食啲，呢間嘅餸ok，炸得唔錯，蝦略細隻，但主要嫌啲醬油唔夠，做唔到每一粒飯上面都撈到醬汁，令人感到有點可惜。#hkrestaurant #hkfoodie #hkfoodblogger #hkfoodlover #hkfoodblog #foodie #foodiehk #香港美食 #美食 #foodphotography #foodstagram #foodreview #鐵食評 #金子半之助 #天丼 #東涌美食 #tendon #Citygate #東薈城名店倉 #japanesecuisine #日本料理　#天ぷら #天婦羅
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只在台灣食過，喺香港開分店後而家先試。叫咗江戶前天丼（$138），有穴子、蝦、魷魚同溫泉蛋。感覺上喺台灣食好食啲，呢間嘅餸ok，炸得唔錯，蝦略細隻，但主要嫌啲醬油唔夠，做唔到每一粒飯上面都撈到醬汁，令人感到有點可惜。
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#hkrestaurant #hkfoodie #hkfoodblogger #hkfoodlover #hkfoodblog #foodie #foodiehk #香港美食 #美食 #foodphotography #foodstagram #foodreview #鐵食評 #金子半之助 #天丼 #東涌美食 #tendon #Citygate #東薈城名店倉 #japanesecuisine #日本料理　#天ぷら #天婦羅
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150