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2018-12-15
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之前曾經試過這家店的招牌烤魚，覺得不錯！決定試試它們的鷄煲在鷄煲到來之前，先要了些燒烤小食！當中最好吃的就是磯燒帆立貝！大粒又彈牙！而且燒得十分香口！估不到它們的鷄煲比外面的專門店做得還好！鷄肉鮮嫩！之後每次加湯都是濃濃的，不會越加越淡，真的十分讚雞煲吃得差不多後繼續加濃湯作火鍋！這𥚃有很多配料可供選擇！它們自家秘製的鬼馬雙拼（墨魚膠及蝦膠）既可作火鍋配料又可即食！之後再追加了一些小食！店長推介我們手流蛋！ 將蝦及墨魚膠包著皮蛋炸起！內裡還加了香口的莞茜！再蘸一蘸甜酸醬來吃！香脆可口！這𥚃每天都有很多人排隊等位，尤其降溫的今天！雖然等了很久，但絕對值得！
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這𥚃每天都有很多人排隊等位，尤其降溫的今天！雖然等了很久，但絕對值得！Post
