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Level4
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2022-12-08 177 views
天氣開始凍,就會心思思想打邊爐🫣今日既心情係想食雞煲,咁啱公司附近又好似開左間新雞煲,就約埋同事收工試下先😂諗住新開應該未太多人,但估唔到夜晚非常爆場!好彩有最後一圍台比我地坐到咋!鋪頭好香烤魚味,隔離台既胡椒豬肚湯聞落都好正!不過最後我地都係揀返雞煲🤣🤣招牌重慶雞煲未煮滾都聞到濃郁既醬香味☺️每一舊雞都超級入味!好麻好辣!超正呀!而且雞肉又滑😍我地點左個招牌肥腸,餐廳幫我地同雞一齊炒,比起就咁打邊爐惹味好多😙其他配料我地叫左黑毛肚,呢個比較少見,重口味湯地啱食。仲有紫菜響鈴卷同大大份既雜菜拼盤,都唔錯呀仲有杯鹹檸7,$35蚊一大桶😂抵呀
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天氣開始凍,就會心思思想打邊爐🫣今日既心情係想食雞煲,咁啱公司附近又好似開左間新雞煲,就約埋同事收工試下先😂諗住新開應該未太多人,但估唔到夜晚非常爆場!好彩有最後一圍台比我地坐到咋!鋪頭好香烤魚味,隔離台既胡椒豬肚湯聞落都好正!不過最後我地都係揀返雞煲🤣🤣
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招牌重慶雞煲未煮滾都聞到濃郁既醬香味☺️每一舊雞都超級入味!好麻好辣!超正呀!而且雞肉又滑😍我地點左個招牌肥腸,餐廳幫我地同雞一齊炒,比起就咁打邊爐惹味好多😙
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其他配料我地叫左黑毛肚,呢個比較少見,重口味湯地啱食。仲有紫菜響鈴卷同大大份既雜菜拼盤,都唔錯呀
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仲有杯鹹檸7,$35蚊一大桶😂抵呀
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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