24
14
9
Level3
66
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2019-08-22 192 views
係屋企附近嘅一間冰廳,所以成日都會去食,佢主力係燒味叉燒丶乳豬、燒鵝同燒腩仔等等都好好食。我成日都覺得d燒味係即燒,但係又唔知佢係邊度燒🤔 入面呢幅畫畫得好似裏面其中一個老細呢度嘅叉燒真係好出名好好味,好似佢哋個招牌咁講口感軟熟一啲都唔會硬,叉燒個汁都好好味不過呢度嘅餐牌就唔多選擇,佢主力就係燒味,其他走只有幾款,所以食得多有d厭,如果多番啲炒飯或其他就好啦今晚就叫咗個叉燒燒鵝瀨粉配凍檸茶,老公呢就要薰蹄切雞飯都係要凍檸茶
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係屋企附近嘅一間冰廳,所以成日都會去食,佢主力係燒味叉燒丶乳豬、燒鵝同燒腩仔等等都好好食。我成日都覺得d燒味係即燒,但係又唔知佢係邊度燒🤔

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入面呢幅畫畫得好似裏面其中一個老細

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呢度嘅叉燒真係好出名好好味,好似佢哋個招牌咁講口感軟熟
一啲都唔會硬,叉燒個汁都好好味



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不過呢度嘅餐牌就唔多選擇,佢主力就係燒味,其他走只有幾款,所以食得多有d厭,如果多番啲炒飯或其他就好啦


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今晚就叫咗個叉燒燒鵝瀨粉配凍檸茶,老公呢就要薰蹄切雞飯都係要凍檸茶


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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