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燒味
2016-07-05 280 views
燒味三併，分別有燻啼，海蜇，玫瑰油雞。燻蹄爽口，肉質帶鹹，加上海蜇清涼爽口，是燒味既孖寶兄弟。玫瑰油雞，因為雞胸肉，所以啖啖肉，油雞雞皮幼滑，玫瑰油味香濃，帶出雞既鮮味，加上幼滑雞皮，仍燒味出品相比一般餐廳製作特出之處。
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燒味三併，分別有燻啼，海蜇，玫瑰油雞。燻蹄爽口，肉質帶鹹，加上海蜇清涼爽口，是燒味既孖寶兄弟。玫瑰油雞，因為雞胸肉，所以啖啖肉，油雞雞皮幼滑，玫瑰油味香濃，帶出雞既鮮味，加上幼滑雞皮，仍燒味出品相比一般餐廳製作特出之處。
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    DETAILED RATING
    Taste
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    Value
    Date of Visit
    2016-07-05
    Dining Method
    Dine In
    Spending Per Head
    $100 (Dinner)