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泰金國應該係其中一間最出名嘅九龍城泰國餐廳💛 原來依家喺北角都有一間「泰金國」😯 菜式同餐牌都同九龍城嘅泰金國好似~ 睇返北角店嘅Ig先知,原來北角店先係舊舖嘅老闆開嘅🤔 北角店嘅舖頭好似大過九龍城嘅少少,枱同枱之間非常闊落,但裝修就有啲有趣,因為每張枱都有韓燒店嘅燒烤爐同抽油煙機,應該係上一手留低,無拆到🤣 另外,北角店好似就無九龍城店咁多人,上次weekend 7點幾去到都唔使排隊~ 加上北角店係可以whatsapp book位㗎,所以如果真係好想食燒牛肉,都可去北角店試吓~ •🥢 燒牛肉 $118去泰金國嘅必食之一🤤 北角店呢碟燒牛肉好似貴過九龍城店嘅~ 但睇落就切得整齊啲,擺碟都靚仔啲,淨係睇個樣已經好期待喇🤩同之前喺九龍城食過嘅比較,呢碟就稍為燒得唔夠香,但就更加juicy,食落牛味濃啲,口感亦都比較腍😍 •🥢 泰式冬陰湯粉絲 $68湯入面有大量嘅肉碎同蝦米,一撈就發現連粉絲分量超級多🤤 味道方面就夠酸夠辣,只係差咗少少海鮮味,但加埋啲香口嘅蝦米肉碎同好索湯啲粉絲,真係食到停唔到口😜•🥢 燒北極貝 $38/隻好似比較少舖頭有燒北寄貝,所以就叫咗2隻試吓😛 每隻北寄貝都幾大隻,
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泰金國應該係其中一間最出名嘅九龍城泰國餐廳💛 原來依家喺北角都有一間「泰金國」😯 菜式同餐牌都同九龍城嘅泰金國好似~ 睇返北角店嘅Ig先知,原來北角店先係舊舖嘅老闆開嘅🤔 北角店嘅舖頭好似大過九龍城嘅少少,枱同枱之間非常闊落,但裝修就有啲有趣,因為每張枱都有韓燒店嘅燒烤爐同抽油煙機,應該係上一手留低,無拆到🤣
另外,北角店好似就無九龍城店咁多人,上次weekend 7點幾去到都唔使排隊~ 加上北角店係可以whatsapp book位㗎,所以如果真係好想食燒牛肉,都可去北角店試吓~

🥢 燒牛肉 $118
去泰金國嘅必食之一🤤 北角店呢碟燒牛肉好似貴過九龍城店嘅~ 但睇落就切得整齊啲,擺碟都靚仔啲,淨係睇個樣已經好期待喇🤩
同之前喺九龍城食過嘅比較,呢碟就稍為燒得唔夠香,但就更加juicy,食落牛味濃啲,口感亦都比較腍😍
燒牛肉
$118
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燒牛肉
$118
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🥢 泰式冬陰湯粉絲 $68
湯入面有大量嘅肉碎同蝦米,一撈就發現連粉絲分量超級多🤤 味道方面就夠酸夠辣,只係差咗少少海鮮味,但加埋啲香口嘅蝦米肉碎同好索湯啲粉絲,真係食到停唔到口😜
泰式冬陰湯粉絲
$68
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泰式冬陰湯粉絲
$68
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🥢 燒北極貝 $38/隻
好似比較少舖頭有燒北寄貝,所以就叫咗2隻試吓😛 每隻北寄貝都幾大隻,上面加咗大量嘅蒜蓉同香料🤩 味道係以酸味為主,帶好輕微嘅辣,再加埋大量嘅蒜蓉,真係超級惹味,但又唔會完全蓋過北寄貝嘅鮮甜!😍
不過都有啲缺點就係2隻都稍為燒得太熟,所以口感有啲啲韌🤏🏼 而朋友食嗰隻仲有少少沙🫣
燒北極貝
$38
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燒北極貝
$38
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🥢 海鮮炒飯 $78
呢個炒飯炒得好有鑊氣,幾乾身,啲飯炒到粒粒分明,但就有少少油🤏🏼 海鮮都係以蝦同魷魚為主,份量都幾多~但味道上就普普通通,無驚喜又無失望咁啦😛
海鮮炒飯
$78
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🥢 泰式肉碎生菜包 $88
呢個肉碎生菜包係全晚最唔推介嘅一碟🫣 因為食落只有辣味,無乜青檸/其他配料嘅味,而且辣得幾哽嗰種🥵 勉強食咗1/3多少少就食唔到落去🥲
泰式肉碎生菜包
$88
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🥢 泰式椰汁沙冰 $35
🥢 泰式提子沙冰 $35
呢兩杯沙冰同喺九龍城飲過嘅一樣味,仲一樣咁大杯又夠凍,非常之解渴解辣🤤
泰式椰汁沙冰
$35
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泰式提子沙冰
$35
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
燒牛肉
$ 118
燒牛肉
$ 118
泰式冬陰湯粉絲
$ 68
泰式冬陰湯粉絲
$ 68
燒北極貝
$ 38
燒北極貝
$ 38
海鮮炒飯
$ 78
泰式椰汁沙冰
$ 35
泰式提子沙冰
$ 35