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Item: Wa-En Yakiniku
Rating: 5
Author: micng.hk

Wa-En Yakiniku

4.5

278 Reviews

Taste

Decor

Service

Hygiene

Value

14174

Tsim Sha Tsui

$401-800

Japanese Seafood Roast Meat

243

micng.hk

Level4

347

作為香港日式燒肉的先驅，和宴 Wa-EN 的宮崎和牛海鮮十三品盛宴，以相宜價錢享受「日本一」宮崎和牛料理，絕對是性價比之選。由前菜宮崎和牛他他開始已經教人驚艷，將頂級宮崎和牛切成細絲，與生雞蛋拌勻，保留肉質口感同時，更突顯宮崎牛的鮮甜味道。燒肉部分包括特上肩肉眼、上牛排肉、薄切牛舌芯及鹿兒島豚五花肉，其中更提供稀有的宮崎和牛牛板腱，每頭牛只有少量可取，特別珍貴。經店員席前代燒後，以壽喜燒式食法點進日本蛋和壽喜燒醬汁中，油脂分布均勻，入口香濃嫩滑。加上各種燒海鮮、主食韓式海鮮煎餅、盛岡冷麵及甜品黑糖珍珠雪糕，無論是和牛愛好者，還是追求高品質用餐體驗的食客，和宴 Wa-EN 都能滿足您的味蕾。Wa-EN presents a great value with their upgraded 13-course Tasting Menu. Starting withMiyazaki Wagyu Beef Tartare, finely shredded wagyu mixed with raw egg balances texture and flavor, enhancin

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作為香港日式燒肉的先驅，和宴 Wa-EN 的宮崎和牛海鮮十三品盛宴，以相宜價錢享受「日本一」宮崎和牛料理，絕對是性價比之選。

由前菜宮崎和牛他他開始已經教人驚艷，將頂級宮崎和牛切成細絲，與生雞蛋拌勻，保留肉質口感同時，更突顯宮崎牛的鮮甜味道。燒肉部分包括特上肩肉眼、上牛排肉、薄切牛舌芯及鹿兒島豚五花肉，其中更提供稀有的宮崎和牛牛板腱，每頭牛只有少量可取，特別珍貴。經店員席前代燒後，以壽喜燒式食法點進日本蛋和壽喜燒醬汁中，油脂分布均勻，入口香濃嫩滑。

加上各種燒海鮮、主食韓式海鮮煎餅、盛岡冷麵及甜品黑糖珍珠雪糕，無論是和牛愛好者，還是追求高品質用餐體驗的食客，和宴 Wa-EN 都能滿足您的味蕾。

Wa-EN presents a great value with their upgraded 13-course Tasting Menu. Starting withMiyazaki Wagyu Beef Tartare, finely shredded wagyu mixed with raw egg balances texture and flavor, enhancing the beef’s natural sweetness.

The menu features rare cuts of Premium Miyazaki Wagyu Misuji with Japanese egg, carefully grilled tableside and served with sukiyaki sauce and egg. Paired with high-quality grilled seafood, Korean seafood pancake and brown sugar pearl ice cream, this tasting menu caters to both wagyu connoisseurs and diners seeking an exquisite culinary experience.