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燒鳥肉鮮茄湯底烏冬
2010-12-25 4 views
即叫即整，雞皮經爐燒後，雞皮變得薄而沒有多餘的脂肪，加上日式醬油，口感正！愛好鮮茄湯底的朋友，萬勿錯過！湯底帶著濃烈豐富的鮮茄味，足料！正！加上半隻的糖心蛋~~
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即叫即整，雞皮經爐燒後，雞皮變得薄而沒有
多餘的脂肪，加上日式醬油，口感正！
愛好鮮茄湯底的朋友，萬勿錯過！
湯底帶著濃烈豐富的鮮茄味，足料！正！
加上半隻的糖心蛋~~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2010-12-09
Dining Method
Dine In