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Restaurant: Café de Coral (New Town Plaza Phase I)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
7
0
2007-08-05 15 views
朋友想食扒, 我想食鐵板. 二話不說來了大家樂:肉眼扒/ 燒春鷄 + 焗薯+ 磨菇湯+ 香蕉船老實說大家樂的品質間間唔同, 聞說新城市不俗. 然而此分店的燈光加上裝修感覺不太好, 也跟隔壁美心比下去. 鐵板, 一貫水準, 好. 1. 比扒王, 維園等好2. 有肉汁而不老3. 有份量! 肉眼扒厚身, 燒春鷄大小適中4. 肉眼扒的肉味少了點, 但質感仍然好5. 燒鷄肉雖然過了粉紅色的剛熟點, 但絲絲鷄肉都不老不痴牙, 鷄皮剛剛好, 沒有肥膏, 香口像乳鴿.湯: 最愛的蘑菇湯, 真蘑菇粒粒, 蘑菇香, 比普通的紅白湯有誠意.焗薯一般, 不過不失. 若果能用上正宗的sour cream會好多.香蕉船: 即製. 香蕉新鮮, 唯雪糕一般, 糖漿OK.
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朋友想食扒, 我想食鐵板. 二話不說來了大家樂:
肉眼扒/ 燒春鷄 + 焗薯+ 磨菇湯+ 香蕉船


老實說大家樂的品質間間唔同, 聞說新城市不俗. 然而此分店的燈光加上裝修感覺不太好, 也跟隔壁美心比下去.

鐵板, 一貫水準, 好.
1. 比扒王, 維園等好
2. 有肉汁而不老
3. 有份量! 肉眼扒厚身, 燒春鷄大小適中
4. 肉眼扒的肉味少了點, 但質感仍然好
5. 燒鷄肉雖然過了粉紅色的剛熟點, 但絲絲鷄肉都不老不痴牙, 鷄皮剛剛好, 沒有肥膏, 香口像乳鴿.

湯: 最愛的蘑菇湯, 真蘑菇粒粒, 蘑菇香, 比普通的紅白湯有誠意.

焗薯一般, 不過不失. 若果能用上正宗的sour cream會好多.

香蕉船: 即製. 香蕉新鮮, 唯雪糕一般, 糖漿OK.





(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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