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大角咀富榮花園燒味滷師,叉燒切鹽焗雞油雞燒肉燒鴨 燒鵝同埋各式滷味凍食小菜樣樣都有價錢性價比高,平時唔煮飯,買燒味飯,或者過時過節買隻雞鵝屋企做餸,或者切隻雞,都方便快捷,最緊要大家食得開心,方便又唔洗煮。-泰式鳳爪趁天氣仍然熱熱地,買盒泰國小食解暑就最正 ,鳳爪味道酸中帶微辣,超爽口。-燒味佬叉燒片片切得厚薄適中,一睇就知師傅刀功好。外面燒得紅噹噹超誘人,仲帶有閃閃蜜汁的亮澤,肥瘦適中,微燶仲有炭火的香口,肉味濃唔肥膩。-至尊燒鵝燒鵝一食就知靚鵝, 肉嫩唔覺霉,燒得夠火喉 ,皮燒得脆爆晒汁,入口鵝味濃濃的,性價比高。-客家鹽焗雞 雞肉 質地嫩,咸香有序,而且隻雞本身大細適中,唔會似春雞咁霉又唔會係老雞肉柴柴,份量無欺人,抵食。
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大角咀富榮花園燒味滷師,
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叉燒切鹽焗雞油雞燒肉燒鴨 燒鵝同埋各式滷味凍食小菜樣樣都有
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價錢性價比高,平時唔煮飯,買燒味飯,或者過時過節買隻雞鵝屋企做餸,或者切隻雞,都方便快捷,最緊要大家食得開心,方便又唔洗煮。
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泰式鳳爪
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趁天氣仍然熱熱地,買盒泰國小食解暑就最正 ,鳳爪味道酸中帶微辣,超爽口。
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燒味佬叉燒
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片片切得厚薄適中,一睇就知師傅刀功好。
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外面燒得紅噹噹超誘人,
仲帶有閃閃蜜汁的亮澤,肥瘦適中,微燶仲有炭火的香口,肉味濃唔肥膩。
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至尊燒鵝
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燒鵝一食就知靚鵝, 肉嫩唔覺霉,
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燒得夠火喉 ,皮燒得脆爆晒汁,
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入口鵝味濃濃的,性價比高。
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客家鹽焗雞

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 雞肉 質地嫩,咸香有序,
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而且隻雞本身大細適中,唔會似春雞咁霉又唔會係老雞肉柴柴,
份量無欺人,抵食。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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