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2016-03-25
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XO醬炒腸粉簡直喺無得輸XO醬落嘅分量一時一時忙嘅時候少啲 唔忙嘅時候多啲炒得好香 色香味美~腸粉本身好難入味配上蛋絲芽菜韭菜等配料絕啊!!覺得喺呢間野必試臘味煲仔飯可能蒸過籠飯太乾太硬:/ 臘味都唔喺話特別出色不過勝在平嘛好似十蚊都唔使蘿蔔絲熱辣辣咬開就爆出嚟外脆內軟甘香鹹水角...呢次有啲炸過籠咬落去啲油必曬出嚟:/errrr 下次可以睇好啲火候相信今次喺失準姐餛飩啊餛飩普普啦咬落香甜 奶油香淡淡飄出不過食過古法嘅梗喺呢個同人地古法無得比啦不過喺叉燒包奶黃包等包類好嘅代替品剁椒魚頭~未必個個香港人接受得到啲辣椒超香(I mean真心要擺啲辣椒入口試) 好多辣椒醬辣椒油或者四川炸辣椒就將啲辣椒整到太鹹呢個唔太鹹只有有新鮮辣椒味 <3配上火候啱啱好嘅魚頭喺正嘅燒鵝啊!!!普遍嚟講都喺睇運數我就覺得呢間總體嚟講喺above average因為大部分時間都好似啱啱新鮮燒出嚟咁燒鵝最重要就喺新鮮出爐而唔喺燒完之後擺到2046
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簡直喺無得輸
XO醬落嘅分量一時一時
忙嘅時候少啲 唔忙嘅時候多啲
炒得好香 色香味美~腸粉本身好難入味
配上蛋絲芽菜韭菜等配料
絕啊!!覺得喺呢間野必試
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可能蒸過籠
飯太乾太硬:/ 臘味都唔喺話特別出色
不過勝在平嘛
好似十蚊都唔使
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外脆內軟甘香
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呢次有啲炸過籠
咬落去啲油必曬出嚟:/
errrr 下次可以睇好啲火候
相信今次喺失準姐
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普普啦
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不過食過古法嘅梗喺呢個同人地古法無得比啦
不過喺叉燒包奶黃包等包類好嘅代替品
剁椒魚頭~未必個個香港人接受得到啲辣椒超香(I mean真心要擺啲辣椒入口試)
好多辣椒醬辣椒油或者四川炸辣椒就將啲辣椒整到太鹹
呢個唔太鹹只有有新鮮辣椒味 <3
配上火候啱啱好嘅魚頭
喺正嘅
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普遍嚟講都喺睇運數
我就覺得呢間總體嚟講喺above average
因為大部分時間都好似啱啱新鮮燒出嚟咁
燒鵝最重要就喺新鮮出爐而唔喺燒完之後擺到2046
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