669
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Restaurant: Kani Kei
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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話說媽咪以前唔多食蟹,主要原因喺「少肉食,又有排拆蟹,搞勁耐都無啖落肚」🤣🤣🤣 不過咁啱, 可以一次過解決晒媽咪對食蟹嘅擔憂 🤭 我揀咗「蟹慶會席」,包括有前菜:蟹肉沙律🥗 、螢光魷魚🦑、 汁煮牛脷 🐮 蟹肉非常多,淡淡的甜味和綿密緊實的口感,實在俘虜人心 ❤️ 媽咪說感受到鮮魷魚在口中滑動的質感🤤 「精選廚師發辦刺身」轉咗做「水雲伴松葉蟹肉波波 」🦀️⚗️水雲褐藻,唔知大家有冇食過?又名琉球長壽藻,質地柔軟,隨海漂浮,所以被當地人稱為「水中的雲」。外表與味感都同海帶相似,但口感柔軟黏滑,清涼可口,而且營養豐富。松葉蟹肉質鮮甜美味,每一口都飽滿滑嫩。😋「蒸毛蟹」🦀️🥰 無錯,又係蟹,唔好俾佢停!🤪 原隻蟹上,攞碟還原,而且蟹膏滿滿,鮮味十足,又有少許海水鹹味 🌊 蟹腳多肉,而且好細心地剪開兩半,讓我們可以徒手享用😄「浜燒鱈場蟹腳」🦀️❤️長腳蟹就食得多,但相比之下鱈場蟹腳好鮮甜好實淨!😘 啖啖都係戀愛的感覺!燒過的,更飄來陣陣香味,雙重享受。「極品海鮮天婦羅盛合」🍤原本我唔多食坊間所謂的天婦羅,因為勁厚炸粉,肉又乾。 但呢個海鮮天婦羅,顛覆咗我以往嘅印象。我係第二次食咁好食嘅天婦羅,外皮薄過張紙
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話說媽咪以前唔多食蟹,主要原因喺「少肉食,又有排拆蟹,搞勁耐都無啖落肚」🤣🤣🤣 不過咁啱, [蟹慶🦀️] 可以一次過解決晒媽咪對食蟹嘅擔憂 🤭

50 views
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我揀咗「蟹慶會席」,包括有前菜:
蟹肉沙律🥗 、螢光魷魚🦑、 汁煮牛脷 🐮
蟹肉非常多,淡淡的甜味和綿密緊實的口感,實在俘虜人心 ❤️
媽咪說感受到鮮魷魚在口中滑動的質感🤤


水雲伴松葉蟹肉波波
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「精選廚師發辦刺身」轉咗做「水雲伴松葉蟹肉波波 」🦀️⚗️

水雲褐藻,唔知大家有冇食過?又名琉球長壽藻,質地柔軟,隨海漂浮,所以被當地人稱為「水中的雲」。
47 views
0 likes
0 comments

外表與味感都同海帶相似,但口感柔軟黏滑,清涼可口,而且營養豐富。
松葉蟹肉質鮮甜美味,每一口都飽滿滑嫩。😋


毛蟹
56 views
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「蒸毛蟹」🦀️🥰
無錯,又係蟹,唔好俾佢停!🤪 原隻蟹上,攞碟還原,

毛蟹
40 views
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而且蟹膏滿滿,鮮味十足,又有少許海水鹹味 🌊 蟹腳多肉,而且好細心地剪開兩半,讓我們可以徒手享用😄

浜燒鱈場蟹腳
28 views
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0 comments

「浜燒鱈場蟹腳」🦀️❤️

長腳蟹就食得多,但相比之下鱈場蟹腳好鮮甜好實淨!😘 啖啖都係戀愛的感覺!燒過的,更飄來陣陣香味,雙重享受。


極品海鮮天婦羅合
24 views
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「極品海鮮天婦羅盛合」🍤
原本我唔多食坊間所謂的天婦羅,因為勁厚炸粉,肉又乾。 但呢個海鮮天婦羅,顛覆咗我以往嘅印象。我係第二次食咁好食嘅天婦羅,外皮薄過張紙,汁液全部鎖在裏面,秋葵、南瓜🎃、蝦🦐、蟹柳,全部都嫩滑多汁💦 我俾💯

黑松露松葉蟹斧飯
35 views
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「黑松露松葉蟹斧飯」🦀️😻🍚
松葉蟹是蟹中最鮮甜多汁、最具彈性的一種,精選出蟹箝來配飯,
黑松露松葉蟹斧飯
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加上黑松露、三文魚籽、蔥花,相得益彰,炒拌在一起,香味撲鼻,狂呑口水了🤤🤤


松葉蟹甲羅燒
29 views
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「松葉蟹甲羅燒」🦀️🔥🔥
松葉蟹蟹膏更是香濃甘香,日本人堪稱「蟹后」。甲羅燒方式,加入蔥花,將綿密濃郁的蟹膏發揮到淋漓盡致。 ❤️💦


Drinks 「粉紅戀人」🍬 「雜果賓治」🍹
兩款都很適合女孩子👧🏻,我更喜歡前者,因為名字給人一種希望和戀愛的感覺,而後者則是酸酸甜甜的少女感覺。

甜品
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甜品是滿意的,賣相很可愛,抹茶味很濃,布丁滑哷哷🍮
仲有一個蟹形公仔🦀️🧸 陪坐,一個人嚟食都唔尷尬啦 😆


前菜
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
水雲伴松葉蟹肉波波
毛蟹
毛蟹
浜燒鱈場蟹腳
極品海鮮天婦羅合
黑松露松葉蟹斧飯
黑松露松葉蟹斧飯
松葉蟹甲羅燒
甜品
前菜
  • 松葉蟹釜飯
  • 松葉蟹甲羅
  • 前菜三點
  • 蒸毛蟹