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Restaurant: Gyujin HANARE Platinum Label
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
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壽喜燒的作法分為關東風與關西風,關東風是煮成火鍋湯底,關西風煮法則偏向似烤肉,位於銅鑼灣wwwtc世貿中心的「牛陣 HANARE」已經正式開業,是日式涮涮鍋放題店「牛陣」的姐妹品牌。全新推出的黑毛和牛關西風壽喜燒放題,放題套餐分兩個時段供應,午市為中午12時至下午3時,晚市為下午5時30分至晚上10時,時段內無限時用餐。餐廳以日本的「侘寂」美學為設計主題,利用木材質打造空間,營造猶如柔風吹至、安心平靜的氛圍。店內環境寬敞,充滿空間感,玻璃窗透進了柔和的自然光,使整體室內風格和諧溫暖,體現清淨且禪意深遠的和式美學。壽喜燒放題套餐所有食品也可無限追加,包括刺身、天婦羅、是日小鉢料理、甜品、特選鹿兒島縣產黑毛和牛、北海道產夢之大地豚和德島縣產阿波尾雞等優質肉類,另加$89享用日本啤酒及汽水放題。今次自選鹿兒島縣產野崎牛赤身肉放題套餐 $489,無限時任食絕對可滿足各食肉獸。開爐前先奉上時令小缽料理,包括蟹膏豆腐、龍蝦沙律及檸檬汁漬海蜇,喚醒沉睡的味蕾。另一特色就是可以任食多款刺身:三文魚、吞拿魚、油甘魚、帶子及甜蝦,質素新鮮肥美。煮壽喜燒時首先在平底鍋上投下一粒牛脂肪,傳來油脂熔化的滋滋聲響
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壽喜燒的作法分為關東風與關西風,關東風是煮成火鍋湯底,關西風煮法則偏向似烤肉,位於銅鑼灣wwwtc世貿中心的「牛陣 HANARE」已經正式開業,是日式涮涮鍋放題店「牛陣」的姐妹品牌。
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全新推出的黑毛和牛關西風壽喜燒放題放題套餐分兩個時段供應,午市為中午12時至下午3時,晚市為下午5時30分至晚上10時,時段內無限時用餐。
251 views
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0 comments

餐廳以日本的「侘寂」美學為設計主題,利用木材質打造空間,營造猶如柔風吹至、安心平靜的氛圍。

32 views
0 likes
0 comments

店內環境寬敞,充滿空間感,玻璃窗透進了柔和的自然光,使整體室內風格和諧溫暖,體現清淨且禪意深遠的和式美學。

28 views
0 likes
0 comments

壽喜燒放題套餐所有食品也可無限追加,包括刺身、天婦羅、是日小鉢料理、甜品、特選鹿兒島縣產黑毛和牛、北海道產夢之大地豚和德島縣產阿波尾雞等優質肉類,另加$89享用日本啤酒及汽水放題

19 views
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0 comments

341 views
1 likes
0 comments
398 views
3 likes
0 comments
516 views
0 likes
0 comments

625 views
1 likes
0 comments

今次自選鹿兒島縣產野崎牛赤身肉放題套餐 $489,無限時任食絕對可滿足各食肉獸。

鹿兒島縣產野崎牛赤身肉放題套餐
$489
38 views
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0 comments

開爐前先奉上時令小缽料理,包括蟹膏豆腐、龍蝦沙律及檸檬汁漬海蜇,喚醒沉睡的味蕾。

小缽料理
19 views
0 likes
0 comments

另一特色就是可以任食多款刺身:三文魚、吞拿魚、油甘魚、帶子及甜蝦,質素新鮮肥美。

刺身
24 views
1 likes
0 comments

煮壽喜燒時首先在平底鍋上投下一粒牛脂肪,傳來油脂熔化的滋滋聲響,瀰漫著牛脂香氣。

壽喜燒
18 views
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再把秘制壽喜燒醬汁慢慢注到鍋裏,將牛肉表面燒燙過後,就可品嚐正宗風味的關西風壽喜燒。

壽喜燒放題
12 views
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鹿兒島縣產黑毛和牛大理石紋分佈平均,肉質柔軟,放肉下鍋輕炙至半熟,如同雪花般融化,牛味醇厚富脂香。

鹿兒島縣產黑毛和牛
371 views
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蘸點蘭王蛋打成的橙黃蛋漿,滿溢濃濃蛋香,入口更滑溜,這樣最能嘗出肉質的鮮嫩。

黑毛和牛
34 views
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甘甜香醇的壽喜燒,配合上乘品質的和牛,肉味濃郁有層次,實在讓人有追吃的衝動。

赤身肉
18 views
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其他肉類包括肥瘦適中的北海道產夢之大地豚和肉質緊緻的德島縣產阿波尾雞,同樣可以無限量追加。

北海道產夢之大地豚
37 views
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壽喜燒除了大口吃肉之外,也可吃到大量蔬菜,色彩繽紛的旬之野菜盛合嚴選新鮮野菜,有心內美(紫心蘿蔔)、春菊、黑皮菇、本菇等,更配有油揚、燒豆腐、日本葛絲等配菜。

旬之野菜盛合
12 views
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蔬菜吸滿壽喜燒鹹鹹甜甜的精華,相當入味,也可中和肉食的膩感。

關西風壽喜燒
29 views
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天婦羅則有南瓜、白身魚、冬菇及炸蝦四款,全部即叫即製,麵衣粉漿夠薄,色澤金黃,酥酥脆脆,炸得乾身不油膩。

天婦羅
27 views
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吃得再飽也不要忘了任吃四款日式甜品:日本卷蛋蛋糕、紅豆抹茶凍、日式蕨餅及雪糕,賣相貫徹和風料理的簡約優雅精髓。

甜品
30 views
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自家製雪糕質感軟滑,冰凍透心涼,尤其適合配搭口味濃重的關西風壽喜燒。

雪糕
26 views
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蕨餅是日本的傳統的和菓子之一,口感軟糯彈滑,散發抹茶的微瀝幽香。

日式蕨餅
21 views
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抹茶與紅豆向來都是甜點絕配,大粒甘甜的紅豆與茶色青翠的抹茶凍,甜度亦是剛剛好。

紅豆抹茶凍
19 views
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日本卷蛋蛋糕口感鬆軟綿密且帶點濕潤,內層鋪滿滑而不膩的忌廉。

日本卷蛋蛋糕
25 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-08-19
Dining Method
Dine In
Spending Per Head
$540 (Lunch)
Recommended Dishes
鹿兒島縣產野崎牛赤身肉放題套餐
$ 489
鹿兒島縣產黑毛和牛
旬之野菜盛合
天婦羅
雪糕
日式蕨餅